Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
---|
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Hotpot cuisine
Boiled snow crab
Menu Info | A dish prepared by boiling snow crab. |
---|---|
Ingredients | Snow crab |
Cooking | Boil |
Assorted tempura, 3 kinds
Menu Info | Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
---|
Lightly-pickled vegetables
Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
---|---|
Cooking | Pickle |
Crab rice soup
Menu Info | Crab and rice simmered together in a broth seasoned with soy sauce. |
---|---|
Ingredients | Rice, Hen's egg |
Cooking | Simmer |
Dessert of the day
Menu Info | Dessert that changes every day. |
---|
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)