お造りお宝盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
美ら島あぐー豚の焼きしゃぶサラダ
Pork Yakiniku salad
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Ingredients:
Leaf vegetable, Pork
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Cooking:
Bake/Roast
黒毛和牛ステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
丹波地鶏の炙り
Grilled Jidori chicken
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Ingredients:
Chicken
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Cooking:
Bake/Roast
季節の和クアパッツァ
Seasonal Japanese Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
しらすの出汁オムレツ
Omelet with Whitebait
ぷりぷり海老春巻き
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
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Ingredients:
Spring roll wrapper, Shrimp
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)