鳥と手打ち蕎麦 とり数寄 東急プラザ銀座店

TORISUKI Tokyupurazaginzaten

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Yakitori (Grilled Chicken Skewers)
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 03-6264-5266 (+81-3-6264-5266)
  • Monday - Sunday Lunch: 11:00 - 15:00 Monday - Sunday Dinner: 16:00 - 23:00(L.O.22:30)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station Exit C2 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

比内地鶏の焼鳥重

Jumono

Recommend

Dish prepared by arranging rice with ingredients in a lacquered box.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

天麩羅御膳

Tempura meal set

Recommend
  • Cooking: Deep-fry

tax included

天重

Tempura served over rice in a lacquered box

Recommend

Shrimp and vegetable tempura served over rice in a bento box.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

伊達鶏と奥久慈玉子の親子重

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

天麩羅せいろ

Buckwheat noodles on a bamboo strainer served with Tempura

Recommend

A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.

  • Ingredients: Buckwheat
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

京鴨南蛮蕎麦(温)

Buckwheat noodles with roasted duck

Recommend

A dish of hot buckwheat noodles in a duck and green onion soup.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Cooking: Boil

tax included

せいろ蕎麦

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

自然薯のとろろ蕎麦

Chilled buckwheat soba noodles served on a bamboo strainer with grated yam dipping sauce

Recommend

Boiled buckwheat soba noodles chilled in cold water and served on a bamboo strainer called "seiro" with a grated yam dipping sauce.

  • Ingredients: Japanese yam, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax included

伊達鶏南蛮蕎麦

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Chicken
  • Cooking: Boil

tax included

比内地鶏ももねぎま

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek, Hinai jodori chicken
  • Cooking: Bake/Roast

tax included

比内地鶏手羽先、手羽元盛り合せ

Assorted chicken wings

Recommend

Many varieties of the chicken's wing portion, called "teba," served together on a platter.

  • Ingredients: Chicken: wing (wingette and tip), Hinai jodori chicken
  • Cooking: Skewer roasting

tax included

伊達鶏ももねぎ間

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek, Date chicken
  • Cooking: Bake/Roast

tax included

軟骨串

Cartilage

Recommend

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

皮串

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

はつ

Heart

Recommend

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

銀杏

Ginkgo

Recommend

A dish of spit-roasted ginkgo nuts on a skewer.

  • Ingredients: Ginkgo nut
  • Cooking: Bake/Roast

tax included

マッシュルーム

Grilled vegetable skewer

Recommend

Vegetables skewered then grilled.

  • Ingredients: Mushroom
  • Cooking: Skewer roasting

tax included

比内地鶏の水炊き小鍋

Mizutaki of Jidori chicken

Recommend

Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments.

  • Ingredients: Chicken, Japanese leek, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

奥久慈玉子の出し巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

伊達鶏青さ竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

Recommend

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00
Monday - Sunday Dinner: 16:00 - 23:00(L.O.22:30)

Close

Open everyday Year end & New Year holidays(January 1, 2020 - January 1, 2020)

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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