Assorted 3 kinds of charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Grilled chicken skewer
Cut chicken skewered and grilled over an open flame.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Grilled vegetable skewer
Vegetables skewered then grilled.
- Cooking: Skewer roasting
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress
tax included
Marinated deep-fried locally raise chiken
A dish of seasoned locally raise chiken sprinkled with potato starch, then deep-fried in oil.
- Ingredients: Chicken thigh, Potato starch
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Chilled tofu in dashi sauce
A dish of chilled tofu topped with dashi sauce.
- Ingredients: Tofu
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour
- Cooking: Boil, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)