Restaurant Detail
| Address | 1-5-14, Yaesu, Chuo-ku, Tokyo, 103-0028 |
|---|---|
| Japanese Address |
〒103-0028 東京都中央区八重洲1-5-14 八重洲ターミナルホテル 2F
|
| Access | JR Tokyo Station Yaesu north exit 3-minute walk, Subway Ginza Line Nihombashi Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-3278-9747 |
| Hours | Monday - Friday Day: 11:30 - 15:00(L.O.14:30), Night: 17:00 - 23:00(L.O.21:30) |
| Close | Every week Saturday & Sunday Holiday |
| Average price | Lunch 1,400 JPY Dinner 5,000 JPY |
| Service charge | Cover charge 450 yen (tax included) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, Mitsubishi UFJ card, UC, DC, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD, Edy, Rakuten Pay, QUICPay, QUICPay＋, WAON, nanaco, au PAY, WeChat Pay, Alipay |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 78 |
|---|---|
| Banquet Maximum Party Size |
Seating 24 Standing 60 |
| Reservation Maximum Party Size | 30 - 60 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Kid Friendly | Children are welcome |
| Language Support | English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other |
Chef on Duty, Equipped with Wine cellar, Hotel Restaurant, Bar Establishment, Accommodation Microphone available for use |
Menu and Others information
| Menu | All you can drink menu, Bring in your own drink OK, Lunch |
|---|---|
| Lunch Service | Lunch with drink, The lunch menu is also available after 14:00, Quantity limited lunch. |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on December 14, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.