Detailed Course Contents
4,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Firefly squid pickled in soy sauce
| Menu Info | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
|---|---|
| Ingredients | Firefly squid |
| Cooking | Pickle |
Raw ham salad
| Ingredients | Lettuce, Raw ham, Mackerel |
|---|---|
| Cooking | Mix/Blend, Smoke |
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
Charcoal grilled mackerel
| Menu Info | A dish of mackerel grilled over charcoal. |
|---|---|
| Ingredients | Mackerel |
| Cooking | Charcoal-grilled |
Charcoal grilled beef steak
| Menu Info | Beef thickly cut, then grilled over charcoal. |
|---|---|
| Ingredients | Beef |
| Cooking | Cut, Bake/Roast |
Grilled eggplant
| Menu Info | Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating. |
|---|---|
| Ingredients | Eggplant, Dried bonito |
| Flavor | Soy sauce, Dashi |
| Cooking | Cut, Charcoal-grilled |
Fried pink shrimp
| Menu Info | Pink shrimp lightly battered and fried in oil. |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Hoppy / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)