牛タンローストの藁焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
豚スペアリブの藁焼き
Spareribs / barbecue
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Ingredients:
Pork sparerib
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Cooking:
Bake/Roast
A dish of broiled meat, seafood, and vegetables.
A dish of broiled meat, seafood, and vegetables.
A dish of broiled meat, seafood, and vegetables.
A dish of broiled meat, seafood, and vegetables.
A dish of broiled meat, seafood, and vegetables.
A dish of broiled meat, seafood, and vegetables.
A dish of broiled meat, seafood, and vegetables.
A dish of broiled meat, seafood, and vegetables.
活鯵入り刺身7点盛り
Assorted sashimi, 7 kinds
活鯵入り刺身5点盛り
Assorted sashimi, 5 kinds
Thinly cut raw salmon served with soy sauce.
A dish of sashimi lightly seared by applying a strong flame on the outer skin of the fish.
A dish of sashimi lightly seared by applying a strong flame on the outer skin of the fish.
A dish of broiled meat, seafood, and vegetables.
■軍鶏チャーハン■
Other mixed rice / rice dishes
■軍鶏のすき焼き■
Shamo chicken sukiyaki
Shamo chicken and vegetables and others cooked in soy sauce and sugar.
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Ingredients:
Chicken, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
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Cooking:
Simmer, Bake/Roast
■馬刺しの2種盛り■
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
はかた地どりのたたき
Seared free range chicken
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Ingredients:
Chicken
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Cooking:
Dress
■龍馬サラダ■
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Cooking:
Mix/Blend
■生ハムと半熟玉子のシーザーサラダ■
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Cooking:
Mix/Blend
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Ingredients:
Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Raw ham, Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
■特大北海縞ほっけ■
Other grilled fish
■子持ちししゃも■
Other grilled fish
■エイヒレ■
Other grilled fish
土佐野菜と海老の天ぷら
Other fried foods
とろとろ揚げ出し吟豆冨
Other fried foods
■串焼き盛合わせ■
Assorted grilled chicken skewers, 5 kinds
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Ingredients:
Chicken
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Cooking:
Skewer roasting
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Ingredients:
Beef
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Cooking:
Bake/Roast
■ざる蕎麦■
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
■龍馬釜飯■
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice
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Cooking:
Steam
■焼きそば■
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
しらす高菜チャーハン
Other fried rice / rice dishes
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Ingredients:
Rice
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Flavor:
Vinegar
■かつおの棒寿司■
Rod-shaped sushi
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Ingredients:
Rice
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Flavor:
Vinegar
■サーモンの棒寿司■
Rod-shaped sushi
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Ingredients:
Rice
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Flavor:
Vinegar
京の抹茶デザート
Assorted desserts
Platter of various kinds of desserts.
■もちもちドーナツとバニラアイス■
Assorted desserts
Platter of various kinds of desserts.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)