旬の刺盛り【5点、7点、9点】
Assorted sashimi
-
Ingredients:
Tuna, Salmon, Sea bream
-
Flavor:
Soy sauce
-
Cooking:
Raw
貝3点盛り
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
-
Ingredients:
Scallop, Sakhalin surf clam, Whelk
-
Flavor:
Soy sauce
-
Cooking:
Raw
■鮮魚の青唐たたき■
Other sashimi / fresh fish dishes
-
Ingredients:
Processed marine product
-
Flavor:
Soy sauce, Green chili
-
Cooking:
Raw
■活〆サーモンの刺身■
Salmon sashimi
-
Ingredients:
Fatty salmon
-
Flavor:
Soy sauce
-
Cooking:
Raw
■まぐろ2種食べ比べ■
Assorted tuna sashimi
-
Ingredients:
Albacore tuna, Bigeye tuna
-
Flavor:
Soy sauce
-
Cooking:
Raw
■まぐろ2色寿司■
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice, Albacore tuna, Bigeye tuna
-
Flavor:
Soy sauce
-
Cooking:
Raw
■あじのたたき■
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
■炙り〆鯖寿司■
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
-
Ingredients:
Soused mackerel
-
Cooking:
Bake/Roast
■ホタルイカの沖漬け■
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
-
Ingredients:
Firefly squid
-
Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
■モッツァレラチーズのシーザーサラダ■
Caesar salad
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish, Potherb mustard (Mizuna)
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
■炙り明太子のポテトサラダ■
Potato salad
-
Ingredients:
Potato, Marinated cod roe
-
Cooking:
Mix/Blend
■自家製玉子焼き■
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
-
Ingredients:
Hen's egg
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
-
Ingredients:
Whale meat
-
Flavor:
Soy sauce, Ginger
-
Cooking:
Smoke
■信玄どりのたたき風ねぎまみれ■
Seared free range chicken
-
Ingredients:
Chicken, Scallion/Green onion, Onion
-
Flavor:
Ponzu
-
Cooking:
Dress
-
Ingredients:
Beef
-
Flavor:
Ponzu, Grated daikon radish
-
Cooking:
Bake/Roast
海老と鮮魚の天ぷら
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Deep-fried fish cake with vegetable
-
Flavor:
Tempura dipping sauce
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)