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はなの舞 京王稲田堤店

Hana-no MaiKeioinadazutsumi

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 2,700 JPY
  • 044-948-0081 (+81-44-948-0081)
  • 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Noborito / Mukougaoka-yuen(Kanagawa)
    Keio Sagamihara Line Keio-Inadazutsumi Station 1-minute walk

Free & Instant Reservation

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旬の刺盛り【5点、7点、9点】

Assorted sashimi

  • Ingredients: Tuna, Salmon, Sea bream
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

貝3点盛り

Assorted shellfish sashimi

Platter of sashimi from various kinds of shellfish.

  • Ingredients: Scallop, Sakhalin surf clam, Whelk
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

■鮮魚の青唐たたき■

Other sashimi / fresh fish dishes

  • Ingredients: Processed marine product
  • Flavor: Soy sauce, Green chili
  • Cooking: Raw

tax included

■活〆サーモンの刺身■

Salmon sashimi

  • Ingredients: Fatty salmon
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

■まぐろ2種食べ比べ■

Assorted tuna sashimi

  • Ingredients: Albacore tuna, Bigeye tuna
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

■まぐろ2色寿司■

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Albacore tuna, Bigeye tuna
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

■あじのたたき■

Finely chopped horse mackerel sashimi

Raw horse mackerel cut into 1 - 2 cm slices served with condiments.

tax included

■炙り〆鯖寿司■

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

■ホタルイカの沖漬け■

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

■たこわさび■

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

■はなの舞サラダ■

Seafood salad

  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

■モッツァレラチーズのシーザーサラダ■

Caesar salad

  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

■大根と水菜のサラダ■

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Potherb mustard (Mizuna)
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

■炙り明太子のポテトサラダ■

Potato salad

  • Ingredients: Potato, Marinated cod roe
  • Cooking: Mix/Blend

tax included

■自家製玉子焼き■

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

■馬刺し■

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

■燻製くじらのたたき■

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Whale meat
  • Flavor: Soy sauce, Ginger
  • Cooking: Smoke

tax included

■信玄どりのたたき風ねぎまみれ■

Seared free range chicken

  • Ingredients: Chicken, Scallion/Green onion, Onion
  • Flavor: Ponzu
  • Cooking: Dress

tax included

■王様のローストビーフ■

Roast beef

  • Ingredients: Beef
  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Bake/Roast

tax included

海老と鮮魚の天ぷら

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Deep-fried fish cake with vegetable
  • Flavor: Tempura dipping sauce
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Close

Open everyday

Average price

Dinner: 2,700 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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