とり鉄 麹町店

TORITETSU Kojimachiten

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-3221-1165 (+81-3-3221-1165)
  • Monday - Friday Dinner: 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00) Monday - Saturday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:30) Saturday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Hanzomon / Kojimachi(Tokyo)
    Subway Yurakucho Line Kojimachi Station Exit 2 1-minute walk

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<A 1-minute walk from Kojimachi Station!>
◇ Now accepting reservations for various banquets! Courses including all-you-can-drink from only 4,000 JPY!
◇ Private rooms are available to accommodate up to 28 people! Reserved the whole restaurant also available! An ideal location for welcome/farewell parties.☆

Restaurant Detail

Restaurant Name とり鉄 麹町店
TORITETSU Kojimachiten
Phone Number 03-3221-1165 (+81-3-3221-1165)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 4-1, Koujimachi, Chiyoda-ku, Tokyo, 102-0083
Japanese Address

〒102-0083 東京都千代田区麹町4-1 セリエビル2F

Access Subway Yurakucho Line Kojimachi Station Exit 2 1-minute walk, JR Yotsuya Station 8-minute walk, JR Ichigaya Station 8-minute walk, Subway Hanzomon Line Hanzomon Station 6-minute walk
Parking No Parking
Hours Monday - Friday Dinner: 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00)
Monday - Saturday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:30)
Saturday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Close Every Sunday Holiday
Average price Dinner 3,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ

Seating/Facility information

Seating Capacity 50
Banquet Maximum Party Size Seating 27
Standing 50
Reservation Maximum Party Size 40 - 50
Private Room Private Room
Smoking All seats can be smoked
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu All you can drink menu

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Partition boards
Information

The shop might decline diners if they feel sick.

The shop might ask diners to wear masks except when drinking or eating.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Dinner: 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00)
Monday - Saturday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:30)
Saturday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Sunday Holiday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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