Steamed gyoza
- Ingredients: Chicken, Shiitake, Shrimp, Chinese cabbage, Dumpling wrappers, Ground pork
- Cooking: Steam
tax included
Gyoza
- Ingredients: Shrimp, Crab, Mushroom, Scallop, Ground pork, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Boiled gyoza
- Ingredients: Shellfish, White flesh fish, Celery, Ground pork, Shrimp, Chinese cabbage, Dumpling wrappers
- Cooking: Boil
tax included
Gyoza
- Ingredients: Ground pork, Dumpling wrappers
- Cooking: Deep-fry
tax included
Gyoza
- Ingredients: Shiitake, Ground pork, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Gyoza
- Ingredients: White flesh fish, Ground pork, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Gyoza
- Ingredients: Crab, Ground pork, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Gyoza
- Ingredients: Chicken, Ground pork, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Scorched rice
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Gomoku fried rice
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Pickled mustard plant and pork soup
- Ingredients: Pork, Szechuan pickles
- Cooking: Simmer
tax included
Hot and sour soup
- Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)