Sashimi boat
Various types of sashimi served in a vessel in the shape of a boat.
- Cooking: Raw
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Sushi rolls
- Ingredients: Rice, Nori
- Flavor: Vinegar
tax included
Negi toro (tuna paste with scallions)
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Raw
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Rod-shaped sushi
- Ingredients: Rice, Conger eel
- Flavor: Vinegar
tax included
Seafood and mayonnaise sushi rolls
- Ingredients: Nori, Vinegared rice
- Cooking: Raw
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Crab, Salmon roe, Shrimp, Scallop, Blue-backed fish
- Cooking: Steam
tax included
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
- Ingredients: Chicken, Rice
- Cooking: Simmer
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Manila clam
- Cooking: Steam
tax included
Kids meal
- Ingredients: Shrimp, Beef, Hen's egg, Potato
tax included
Macaroni gratin
- Ingredients: Macaroni, Cheese
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Mizutaki
- Ingredients: Chinese cabbage, Japanese leek, Konjac noodles, Tofu, Chicken
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled manila clams with butter
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Caesar salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Satsuma-age
- Ingredients: Fish paste, Green beans, Onion, Carrot, Hen's egg
- Flavor: Salt, Soy sauce, Mirin, Alcoholic beverage: Others
- Cooking: Mix/Blend, Deep-fry
tax included
Simmered pork belly
- Ingredients: Pork belly, Ginger
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Star anise
- Cooking: Bake/Roast, Stew
tax included
Tomato and baby sardine salad
- Ingredients: Daikon radish, Whitebait, Red leaf lettuce, Tomato, Bell pepper, Daikon radish sprouts
- Flavor: Salad dressing
- Cooking: Cut, Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)