Detailed Course Contents
1,070 JPY Course (8 Items)
点心セット
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 12:30
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
スープ入りショウロンポウ
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Steam |
中国風大根もち
Daikon radish cake
| Menu Info | Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled. |
|---|---|
| Ingredients | Wheat flour, Potato starch, Daikon radish |
| Cooking | Boil |
麻辣水餃子
Boiled gyoza with chili oil sauce
| Menu Info | Minced meat, vegetables, and other ingredients wrapped in flour paper and boiled, then served with chili oil sauce. |
|---|---|
| Ingredients | Ground meat, Dumpling wrappers |
| Flavor | Chili oil |
| Cooking | Boil |
ワンタンスープ
Wonton soup
| Menu Info | Wontons (dumplings filled with flavored ground meat) served in soup. |
|---|---|
| Ingredients | Wonton |
| Cooking | Boil |
漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
* Please select 1 dish from the menu below.
酢からみそば
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Flavor | Vinegar |
| Cooking | Boil |
タンタン麺
Chinese noodles in Sichuan-style sesame paste soup
| Menu Info | Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables. |
|---|---|
| Ingredients | Chinese noodles |
| Flavor | Chinese chili bean sauce, Miso |
| Cooking | Boil |
叉焼麺
Soy sauce chashu noodles
| Menu Info | Noodles added to a soy sauce-based soup, then topped with chashu. |
|---|---|
| Ingredients | Roasted pork, Chinese noodles |
| Flavor | Soy sauce |
| Cooking | Boil |
鶏肉湯麺
Tan-men
| Menu Info | Stir-fried meat and vegetables cooked in broth with ramen noodles. |
|---|---|
| Ingredients | Ramen, Chicken, Vegetable |
| Cooking | Boil, Stew |
蟹肉入り炒飯
Fried rice with crab
| Menu Info | A dish of rice mixed with crab meat and other ingredients, stir-fried together. |
|---|---|
| Ingredients | Rice, Crab |
| Cooking | Stir-fry |
五目炒飯
Gomoku fried rice
| Menu Info | A dish of rice mixed with various finely chopped food ingredients and stir-fried together. |
|---|---|
| Ingredients | Rice |
| Cooking | Stir-fry |
チャーシュー入りレタス炒飯
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice, Roasted pork, Lettuce |
| Cooking | Stir-fry |
豚肉の醤油焼飯
Fried rice
| Ingredients | Pork, Rice |
|---|---|
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
Dessert
デザート
Dessert of the day
コーヒー
Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)