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Due to a system issue, some restaurant details (restaurant name, address, access, business hours, regular holidays, service charges) on foreign-language pages may not be up to date. We apologize for the inconvenience. Before booking or visiting, please check "楽天ぐるなび日本語版" (Rakuten Gurunavi Japanese Edition) or contact the restaurant directly.

北海園

Hokkaien

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Chinese,Party Spaces
  • Lunch 1,000 JPY Dinner 6,000 JPY
  • 03-3407-8507 (+81-3-3407-8507)
  • Monday - Friday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00)
  • Nishiazabu(Tokyo)
    Subway Chiyoda Line Nogizaka Station Exit 5 6-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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生カキの黒胡椒炒め

Stir-fried dish

  • Ingredients: Oyster
  • Flavor: Black pepper
  • Cooking: Stir-fry

tax included

上海蟹肉入り豆腐鍋

Hotpot cuisine

  • Ingredients: Crab, Tofu
  • Cooking: Stew

tax included

里芋のネギ油煮込み

simmered dishes

  • Ingredients: Taro
  • Flavor: Oil: Others
  • Cooking: Stew

tax included

四川風の魚煮込み鍋

Hotpot cuisine

  • Ingredients: Seasonal fish
  • Cooking: Stew

tax included

渡りかにの揚げ物

Deep-fried dish

  • Ingredients: Swimming crab
  • Cooking: Deep-fry

tax included

ソフトシェルのカレー炒飯

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Crab
  • Flavor: Curry powder
  • Cooking: Stir-fry

tax included

特製風味の鶏から揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

おこげと鶏肉の炒め

Stir-fried dish

  • Ingredients: Chicken, Rice
  • Cooking: Stir-fry

tax included

フカヒレ、牛スネ肉、トマト土鍋

Hotpot cuisine

  • Ingredients: Shark fin, Beef shin, Tomato
  • Cooking: Stew

tax included

白身魚の甘黒酢炒め

Stir-fried dish

  • Ingredients: White flesh fish
  • Flavor: Black vinegar, Sugar
  • Cooking: Stir-fry

tax included

前菜の特別盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax included

蒸肉のにんにく味付け

Steamed cuisine

  • Flavor: Garlic
  • Cooking: Steam

tax included

豚マメのゴマ醤油煮付け

simmered dishes

  • Ingredients: Pork
  • Flavor: Sesame, Soy sauce
  • Cooking: Simmer

tax included

豚レバーのオイスターソース煮つけ

simmered dishes

  • Ingredients: Pork liver
  • Flavor: Oyster sauce
  • Cooking: Simmer

tax included

蒸し鶏の葱油かけ

Steamed cuisine

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Steam

tax included

ピータン

Century egg

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Cooking: Ripen

tax included

牛肉の醤油煮付け

simmered dishes

  • Ingredients: Beef
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

鶏肉の酒粕煮付け

simmered dishes

  • Ingredients: Chicken
  • Flavor: Sake lees
  • Cooking: Simmer

tax included

チャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

足付き豆イカの辣油漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Squid
  • Flavor: Chili oil
  • Cooking: Pickle

tax included

フカヒレの姿煮

Shark fin stew

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

あわびのカキ油煮込み

Abalone stewed in oyster sauce

  • Ingredients: Abalone
  • Flavor: Oyster sauce
  • Cooking: Stew

tax included

あわびのクリームソース煮

Simmered creme of abalone

Abalone boiled in white sauce.

  • Ingredients: Abalone
  • Flavor: Salt, Sake(Japanese rice wine), White sauce, Pepper
  • Cooking: Simmer

tax included

あわびとなまこの煮込み

Stew

  • Ingredients: Abalone, Sea cucumber
  • Cooking: Stew

tax included

なまこと長葱の煮込み

Stew

  • Ingredients: Sea cucumber, Japanese leek
  • Cooking: Stew

tax included

なまこと海老玉子の煮込み

Stew

  • Ingredients: Sea cucumber, Shrimp, Egg
  • Cooking: Stew

tax included

切り身魚の甘酢がけ

Deep-fried dish

  • Ingredients: Seasonal fish
  • Flavor: Vinegar, Sugar
  • Cooking: Deep-fry

tax included

切り身魚の唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Cooking: Deep-fry

tax included

生イカの炒め

Stir-fried squid

Squid stir-fried with a small amount of oil.

  • Ingredients: Squid
  • Cooking: Stir-fry

tax included

切り身魚と唐辛子の北京風炒め

Stir-fried dish

  • Ingredients: Red pepper, Seasonal fish
  • Cooking: Stir-fry

tax included

魚の蒸し煮

Steamed cuisine

  • Ingredients: Seasonal fish
  • Cooking: Steam

tax included

魚の甘酢がけ

Deep-fried dish

  • Ingredients: Seasonal fish
  • Flavor: Vinegar, Sugar
  • Cooking: Deep-fry

tax included

黄魚のニンニクと醤油煮

simmered dishes

  • Ingredients: Seasonal fish
  • Flavor: Garlic, Soy sauce
  • Cooking: Simmer

tax included

車海老のチリソース煮

Stew

  • Ingredients: Japanese tiger prawn
  • Flavor: Hot sauce
  • Cooking: Simmer

tax included

車海老の唐辛子炒め

Stir-fried dish

  • Ingredients: Japanese tiger prawn, Red pepper
  • Cooking: Stir-fry

tax included

車海老と香菜の香味炒め

Stir-fried dish

  • Ingredients: Japanese tiger prawn, Coriander
  • Cooking: Stir-fry

tax included

海老炒め

Stir-fried dish

  • Ingredients: Shrimp
  • Cooking: Stir-fry

tax included

海老のチリソース煮

Stew

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Simmer

tax included

車海老と黄ニラ炒め

Stir-fried dish

  • Ingredients: Japanese tiger prawn, Yellow garlic chives
  • Cooking: Stir-fry

tax included

海老と笋の炒め

Stir-fried dish

  • Ingredients: Shrimp, Bamboo shoot
  • Cooking: Stir-fry

tax included

海老の特製マヨネーズ

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

花形切り豚マメ炒め

Stir-fried dish

  • Ingredients: Pork
  • Cooking: Stir-fry

tax included

豚レバー炒め

Stir-fried dish

  • Ingredients: Pork liver
  • Cooking: Stir-fry

tax included

ヒレ肉の揚げ物

Deep-fried dish

Recommend
  • Ingredients: Pork
  • Cooking: Deep-fry

tax included

骨付き豚ロース肉の甘酢がけ

Deep-fried dish

  • Ingredients: Pork loin
  • Flavor: Vinegar, Sugar
  • Cooking: Deep-fry

tax included

豚肉とキャベツの辛味噌炒め

Stir-fried dish

  • Ingredients: Pork, Cabbage
  • Flavor: Spicy miso
  • Cooking: Stir-fry

tax included

豚肉の甘味噌炒め

Stir-fried pork with sweet miso

Pork and miso stir fried with a small amount of oil.

  • Ingredients: Pork
  • Flavor: Sugar, Miso, Mirin, Pepper
  • Cooking: Stir-fry

tax included

肉団子の揚げ物

Deep-fried dish

  • Ingredients: Pork
  • Cooking: Deep-fry

tax included

酢豚

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

細切り豚肉とピーマン炒め

Stir-fried dish

  • Ingredients: Pork, Green pepper
  • Cooking: Stir-fry

tax included

細切り豚肉とザーサイ炒め

Stir-fried julienned pork and Szechwan vegetables

  • Ingredients: Pork, Szechuan pickles
  • Cooking: Stir-fry

tax included

ヒレ肉の角切り揚げにんにく炒め

Stir-fried dish

  • Ingredients: Pork, Garlic
  • Cooking: Stir-fry

tax included

豚肉と寒天炒め

Stir-fried dish

  • Ingredients: Pork, Agar gelatin
  • Cooking: Stir-fry

tax included

豚ともやし炒め

Stir-fried dish

  • Ingredients: Pork, Bean sprouts
  • Cooking: Stir-fry

tax included

豚肉の角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

カレー味牛肉の煮込み

Stew

  • Ingredients: Beef
  • Flavor: Curry powder
  • Cooking: Stew

tax included

細切り牛肉とピーマン炒め

Stir-fried dish

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

細切り牛肉とセロリ炒め

Stir-fried dish

  • Ingredients: Beef, Celery
  • Cooking: Stir-fry

tax included

細切り牛肉と玉ねぎ炒め

Stir-fried dish

  • Ingredients: Beef, Onion
  • Cooking: Stir-fry

tax included

牛肉と青菜の炒め

Stir-fried dish

  • Ingredients: Beef, Green vegetable
  • Cooking: Stir-fry

tax included

牛肉のカキ油煮込み

Stew

  • Ingredients: Beef
  • Flavor: Oil: Others
  • Cooking: Stew

tax included

角切り鶏肉の味噌炒め

Miso stir-fry

  • Ingredients: Chicken
  • Flavor: Miso
  • Cooking: Stir-fry

tax included

角切り鶏肉の唐辛子炒め

Stir-fried chicken with red pepper

Chicken and red peppers stir-fried with a small amount of oil.

  • Ingredients: Chicken
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax included

角切り鶏肉とピーマン炒め

Stir-fried chicken and green peppers

Chicken and green peppers stir-fried with a small amount of oil.

  • Ingredients: Chicken, Green pepper
  • Cooking: Stir-fry

tax included

鶏肉とカシューナッツ炒め

Stir-fried chicken and cashew nuts

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

鶏肉と玉子炒め

Stir-fried chicken

  • Ingredients: Chicken, Hen's egg
  • Cooking: Stir-fry

tax included

ぶつ切鶏肉の辛味揚げ

Fried chicken with herbs and spices

A dish of seasoned chicken battered and fried in oil.

  • Ingredients: Chicken
  • Flavor: Spices: Others
  • Cooking: Deep-fry

tax included

薄切り羊肉の葱炒め

Stir-fried mutton

  • Ingredients: Lamb or mutton, Japanese leek
  • Cooking: Stir-fry

tax included

北京式火鍋

Beijing style hot pot

Shabu-shabu hot pot with beef, seafood, vegetables, and mushrooms.Minimum of 2 people can order

  • Ingredients: Beef, Seafood, Vegetable, Mushroom
  • Cooking: Stew

tax included

蝦と玉子の炒め

Stir-fried shrimp and egg

  • Ingredients: Hen's egg, Shrimp
  • Cooking: Stir-fry

tax included

かに玉特製ソース

Crab omelette

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab
  • Cooking: Bake/Roast

tax included

豚肉と玉子入りきくらげ炒め

Stir-fried dish

  • Ingredients: Pork, Hen's egg, Wood ear mushroom
  • Cooking: Stir-fry

tax included

揚げ豆腐と豚肉の唐辛子炒め

Stir-fried dish

  • Ingredients: Pork, Tofu, Red pepper
  • Cooking: Deep-fry, Stir-fry

tax included

豆腐と挽き肉の唐辛子ソース煮

Stew

  • Ingredients: Ground meat, Tofu, Red pepper
  • Cooking: Simmer

tax included

豆腐と蟹肉の炒め

Stir-fried dish

  • Ingredients: Crab flakes, Tofu
  • Cooking: Stir-fry

tax included

豆腐と海老の炒め

Stir-fried dish

  • Ingredients: Shrimp, Tofu
  • Cooking: Stir-fry

tax included

豆腐と海鮮の煮込み

Stew

  • Ingredients: Seafood, Tofu
  • Cooking: Stew

tax included

白菜のクリームソース煮

Stew

  • Ingredients: Chinese cabbage
  • Flavor: White sauce
  • Cooking: Stew

tax included

青菜のクリームソース煮

Stew

  • Ingredients: Green vegetable
  • Flavor: White sauce
  • Cooking: Stew

tax included

椎茸と白菜の煮込み

Stew

  • Ingredients: Shiitake, Chinese cabbage
  • Cooking: Stew

tax included

漬物野菜と筍炒め

Stir-fried dish

  • Ingredients: Bamboo shoot, Pickles
  • Cooking: Stir-fry

tax included

椎茸と青菜の塩味炒め

Stir-fried dish

  • Ingredients: Shiitake, Green vegetable
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

ナスのうま煮

Stew

  • Ingredients: Eggplant
  • Cooking: Simmer

tax included

ナスの肉入り唐辛子煮込み

Stew

  • Ingredients: Pork, Eggplant, Red pepper
  • Cooking: Stew

tax included

ナスと挽肉の唐辛子ソース煮

Stew

  • Ingredients: Ground meat, Eggplant, Red pepper
  • Cooking: Simmer

tax included

白きくらげのおこげ

Grilled dish

  • Ingredients: Wood ear mushroom, Rice
  • Cooking: Bake/Roast

tax included

鶏肉のおこげ

Grilled dish

  • Ingredients: Chicken, Rice
  • Cooking: Bake/Roast

tax included

海鮮おこげ

Kaisen Okoge (scorched seafood)

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Ingredients: Seafood, Rice
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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