北海園

Hokkaien

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Chinese,Party Spaces
  • Lunch 1,000 JPY Dinner 6,000 JPY
  • 03-3407-8507 (+81-3-3407-8507)
  • Monday - Friday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00)
  • Nishiazabu(Tokyo)
    Subway Chiyoda Line Nogizaka Station Exit 5 6-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

生カキの黒胡椒炒め

Stir-fried dish

  • Ingredients: Oyster
  • Flavor: Black pepper
  • Cooking: Stir-fry

tax included

上海蟹肉入り豆腐鍋

Hotpot cuisine

  • Ingredients: Crab, Tofu
  • Cooking: Stew

tax included

里芋のネギ油煮込み

simmered dishes

  • Ingredients: Taro
  • Flavor: Oil: Others
  • Cooking: Stew

tax included

四川風の魚煮込み鍋

Hotpot cuisine

  • Ingredients: Seasonal fish
  • Cooking: Stew

tax included

渡りかにの揚げ物

Deep-fried dish

  • Ingredients: Swimming crab
  • Cooking: Deep-fry

tax included

ソフトシェルのカレー炒飯

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Crab
  • Flavor: Curry powder
  • Cooking: Stir-fry

tax included

特製風味の鶏から揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

おこげと鶏肉の炒め

Stir-fried dish

  • Ingredients: Chicken, Rice
  • Cooking: Stir-fry

tax included

フカヒレ、牛スネ肉、トマト土鍋

Hotpot cuisine

  • Ingredients: Shark fin, Beef shin, Tomato
  • Cooking: Stew

tax included

白身魚の甘黒酢炒め

Stir-fried dish

  • Ingredients: White flesh fish
  • Flavor: Black vinegar, Sugar
  • Cooking: Stir-fry

tax included

前菜の特別盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax included

蒸肉のにんにく味付け

Steamed cuisine

  • Flavor: Garlic
  • Cooking: Steam

tax included

豚マメのゴマ醤油煮付け

simmered dishes

  • Ingredients: Pork
  • Flavor: Sesame, Soy sauce
  • Cooking: Simmer

tax included

豚レバーのオイスターソース煮つけ

simmered dishes

  • Ingredients: Pork liver
  • Flavor: Oyster sauce
  • Cooking: Simmer

tax included

蒸し鶏の葱油かけ

Steamed cuisine

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Steam

tax included

ピータン

Century egg

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Cooking: Ripen

tax included

牛肉の醤油煮付け

simmered dishes

  • Ingredients: Beef
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

鶏肉の酒粕煮付け

simmered dishes

  • Ingredients: Chicken
  • Flavor: Sake lees
  • Cooking: Simmer

tax included

チャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

足付き豆イカの辣油漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Squid
  • Flavor: Chili oil
  • Cooking: Pickle

tax included

フカヒレの姿煮

Shark fin stew

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

あわびのカキ油煮込み

Abalone stewed in oyster sauce

  • Ingredients: Abalone
  • Flavor: Oyster sauce
  • Cooking: Stew

tax included

あわびのクリームソース煮

Simmered creme of abalone

Abalone boiled in white sauce.

  • Ingredients: Abalone
  • Flavor: Salt, Sake(Japanese rice wine), White sauce, Pepper
  • Cooking: Simmer

tax included

あわびとなまこの煮込み

Stew

  • Ingredients: Abalone, Sea cucumber
  • Cooking: Stew

tax included

なまこと長葱の煮込み

Stew

  • Ingredients: Sea cucumber, Japanese leek
  • Cooking: Stew

tax included

なまこと海老玉子の煮込み

Stew

  • Ingredients: Sea cucumber, Shrimp, Egg
  • Cooking: Stew

tax included

切り身魚の甘酢がけ

Deep-fried dish

  • Ingredients: Seasonal fish
  • Flavor: Vinegar, Sugar
  • Cooking: Deep-fry

tax included

切り身魚の唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Cooking: Deep-fry

tax included

生イカの炒め

Stir-fried squid

Squid stir-fried with a small amount of oil.

  • Ingredients: Squid
  • Cooking: Stir-fry

tax included

切り身魚と唐辛子の北京風炒め

Stir-fried dish

  • Ingredients: Red pepper, Seasonal fish
  • Cooking: Stir-fry

tax included

魚の蒸し煮

Steamed cuisine

  • Ingredients: Seasonal fish
  • Cooking: Steam

tax included

魚の甘酢がけ

Deep-fried dish

  • Ingredients: Seasonal fish
  • Flavor: Vinegar, Sugar
  • Cooking: Deep-fry

tax included

黄魚のニンニクと醤油煮

simmered dishes

  • Ingredients: Seasonal fish
  • Flavor: Garlic, Soy sauce
  • Cooking: Simmer

tax included

車海老のチリソース煮

Stew

  • Ingredients: Japanese tiger prawn
  • Flavor: Hot sauce
  • Cooking: Simmer

tax included

車海老の唐辛子炒め

Stir-fried dish

  • Ingredients: Japanese tiger prawn, Red pepper
  • Cooking: Stir-fry

tax included

車海老と香菜の香味炒め

Stir-fried dish

  • Ingredients: Japanese tiger prawn, Coriander
  • Cooking: Stir-fry

tax included

海老炒め

Stir-fried dish

  • Ingredients: Shrimp
  • Cooking: Stir-fry

tax included

海老のチリソース煮

Stew

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Simmer

tax included

車海老と黄ニラ炒め

Stir-fried dish

  • Ingredients: Japanese tiger prawn, Yellow garlic chives
  • Cooking: Stir-fry

tax included

海老と笋の炒め

Stir-fried dish

  • Ingredients: Shrimp, Bamboo shoot
  • Cooking: Stir-fry

tax included

海老の特製マヨネーズ

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

花形切り豚マメ炒め

Stir-fried dish

  • Ingredients: Pork
  • Cooking: Stir-fry

tax included

豚レバー炒め

Stir-fried dish

  • Ingredients: Pork liver
  • Cooking: Stir-fry

tax included

ヒレ肉の揚げ物

Deep-fried dish

Recommend
  • Ingredients: Pork
  • Cooking: Deep-fry

tax included

骨付き豚ロース肉の甘酢がけ

Deep-fried dish

  • Ingredients: Pork loin
  • Flavor: Vinegar, Sugar
  • Cooking: Deep-fry

tax included

豚肉とキャベツの辛味噌炒め

Stir-fried dish

  • Ingredients: Pork, Cabbage
  • Flavor: Spicy miso
  • Cooking: Stir-fry

tax included

豚肉の甘味噌炒め

Stir-fried pork with sweet miso

Pork and miso stir fried with a small amount of oil.

  • Ingredients: Pork
  • Flavor: Sugar, Miso, Mirin, Pepper
  • Cooking: Stir-fry

tax included

肉団子の揚げ物

Deep-fried dish

  • Ingredients: Pork
  • Cooking: Deep-fry

tax included

酢豚

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

細切り豚肉とピーマン炒め

Stir-fried dish

  • Ingredients: Pork, Green pepper
  • Cooking: Stir-fry

tax included

細切り豚肉とザーサイ炒め

Stir-fried julienned pork and Szechwan vegetables

  • Ingredients: Pork, Szechuan pickles
  • Cooking: Stir-fry

tax included

ヒレ肉の角切り揚げにんにく炒め

Stir-fried dish

  • Ingredients: Pork, Garlic
  • Cooking: Stir-fry

tax included

豚肉と寒天炒め

Stir-fried dish

  • Ingredients: Pork, Agar gelatin
  • Cooking: Stir-fry

tax included

豚ともやし炒め

Stir-fried dish

  • Ingredients: Pork, Bean sprouts
  • Cooking: Stir-fry

tax included

豚肉の角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

カレー味牛肉の煮込み

Stew

  • Ingredients: Beef
  • Flavor: Curry powder
  • Cooking: Stew

tax included

細切り牛肉とピーマン炒め

Stir-fried dish

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

細切り牛肉とセロリ炒め

Stir-fried dish

  • Ingredients: Beef, Celery
  • Cooking: Stir-fry

tax included

細切り牛肉と玉ねぎ炒め

Stir-fried dish

  • Ingredients: Beef, Onion
  • Cooking: Stir-fry

tax included

牛肉と青菜の炒め

Stir-fried dish

  • Ingredients: Beef, Green vegetable
  • Cooking: Stir-fry

tax included

牛肉のカキ油煮込み

Stew

  • Ingredients: Beef
  • Flavor: Oil: Others
  • Cooking: Stew

tax included

角切り鶏肉の味噌炒め

Miso stir-fry

  • Ingredients: Chicken
  • Flavor: Miso
  • Cooking: Stir-fry

tax included

角切り鶏肉の唐辛子炒め

Stir-fried chicken with red pepper

Chicken and red peppers stir-fried with a small amount of oil.

  • Ingredients: Chicken
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax included

角切り鶏肉とピーマン炒め

Stir-fried chicken and green peppers

Chicken and green peppers stir-fried with a small amount of oil.

  • Ingredients: Chicken, Green pepper
  • Cooking: Stir-fry

tax included

鶏肉とカシューナッツ炒め

Stir-fried chicken and cashew nuts

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

鶏肉と玉子炒め

Stir-fried chicken

  • Ingredients: Chicken, Hen's egg
  • Cooking: Stir-fry

tax included

ぶつ切鶏肉の辛味揚げ

Fried chicken with herbs and spices

A dish of seasoned chicken battered and fried in oil.

  • Ingredients: Chicken
  • Flavor: Spices: Others
  • Cooking: Deep-fry

tax included

薄切り羊肉の葱炒め

Stir-fried mutton

  • Ingredients: Lamb or mutton, Japanese leek
  • Cooking: Stir-fry

tax included

北京式火鍋

Beijing style hot pot

Shabu-shabu hot pot with beef, seafood, vegetables, and mushrooms.Minimum of 2 people can order

  • Ingredients: Beef, Seafood, Vegetable, Mushroom
  • Cooking: Stew

tax included

蝦と玉子の炒め

Stir-fried shrimp and egg

  • Ingredients: Hen's egg, Shrimp
  • Cooking: Stir-fry

tax included

かに玉特製ソース

Crab omelette

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab
  • Cooking: Bake/Roast

tax included

豚肉と玉子入りきくらげ炒め

Stir-fried dish

  • Ingredients: Pork, Hen's egg, Wood ear mushroom
  • Cooking: Stir-fry

tax included

揚げ豆腐と豚肉の唐辛子炒め

Stir-fried dish

  • Ingredients: Pork, Tofu, Red pepper
  • Cooking: Deep-fry, Stir-fry

tax included

豆腐と挽き肉の唐辛子ソース煮

Stew

  • Ingredients: Ground meat, Tofu, Red pepper
  • Cooking: Simmer

tax included

豆腐と蟹肉の炒め

Stir-fried dish

  • Ingredients: Crab flakes, Tofu
  • Cooking: Stir-fry

tax included

豆腐と海老の炒め

Stir-fried dish

  • Ingredients: Shrimp, Tofu
  • Cooking: Stir-fry

tax included

豆腐と海鮮の煮込み

Stew

  • Ingredients: Seafood, Tofu
  • Cooking: Stew

tax included

白菜のクリームソース煮

Stew

  • Ingredients: Chinese cabbage
  • Flavor: White sauce
  • Cooking: Stew

tax included

青菜のクリームソース煮

Stew

  • Ingredients: Green vegetable
  • Flavor: White sauce
  • Cooking: Stew

tax included

椎茸と白菜の煮込み

Stew

  • Ingredients: Shiitake, Chinese cabbage
  • Cooking: Stew

tax included

漬物野菜と筍炒め

Stir-fried dish

  • Ingredients: Bamboo shoot, Pickles
  • Cooking: Stir-fry

tax included

椎茸と青菜の塩味炒め

Stir-fried dish

  • Ingredients: Shiitake, Green vegetable
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

ナスのうま煮

Stew

  • Ingredients: Eggplant
  • Cooking: Simmer

tax included

ナスの肉入り唐辛子煮込み

Stew

  • Ingredients: Pork, Eggplant, Red pepper
  • Cooking: Stew

tax included

ナスと挽肉の唐辛子ソース煮

Stew

  • Ingredients: Ground meat, Eggplant, Red pepper
  • Cooking: Simmer

tax included

白きくらげのおこげ

Grilled dish

  • Ingredients: Wood ear mushroom, Rice
  • Cooking: Bake/Roast

tax included

鶏肉のおこげ

Grilled dish

  • Ingredients: Chicken, Rice
  • Cooking: Bake/Roast

tax included

海鮮おこげ

Kaisen Okoge (scorched seafood)

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Ingredients: Seafood, Rice
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info