Assorted edible horse meat, 5 kinds
Platter of 5 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Fatty horse meat sashimi
Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Horse Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Assorted charcoal grilled locally raised chicken
- Ingredients: Chicken
- Flavor: Yuzu pepper
- Cooking: Charcoal-grilled
tax included
Assorted locally raised chicken
An assortment of chicken of various varieties.
- Ingredients: Jidori chicken, Scallion/Green onion
- Flavor: Soy sauce
- Cooking: Charcoal-grilled
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Assorted delicacies
An assortment of delicacies.
- Ingredients: Seafood, Beef, Horse meat, Marinated cod roe, Lotus root
- Flavor: Soy sauce, Wasabi, Ginger, Japanese mustard
- Cooking: Cut
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seasonal fish
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Whale bacon
Whale meat marinated in salt and smoked.
- Ingredients: Whale meat
- Cooking: Smoke
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal hotpot (salty)
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Offal hotpot (Yuzu miso)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot.
- Ingredients: Rice, Champon noodles
- Cooking: Simmer
tax included
Marinated cod roe and offal hotpot
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
- Ingredients: Marinated cod roe, Beef organ meat, Pork organ, Garlic chives, Tofu, Garlic
- Flavor: Dashi
- Cooking: Simmer
tax included
Marinated cod roe (extra)
tax included
"Taki" gyoza
Dumplings filled with ground meat and vegetables, etc. served in broth.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Scallion/Green onion
- Flavor: Dashi
- Cooking: Steam
tax included
Gyoza (extra)
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot.
- Ingredients: Rice, Champon noodles
- Cooking: Simmer
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef, Egg yolk
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef, Lemon
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Charcoal grilled pufferfish
A dish of pufferfish grilled over charcoal.
- Ingredients: Pufferfish
- Flavor: Lemon juice
- Cooking: Charcoal-grilled
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Salted and grilled silver-stripe round herring
- Ingredients: Silver-stripe round herrings
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel, Scallion/Green onion
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Sardines and marinated cod roe
Sardines filled with marinated cod roe and grilled.
- Ingredients: Sardine, Marinated cod roe, Grated daikon radish
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Squid with spicy cod roe
Squid dressed with spicy cod roe.
- Ingredients: Squid, Marinated cod roe
- Cooking: Dress
tax included
Brown sugar broad beans
A type of candy which is made from broad beans coated in brown sugar made from maize.
- Ingredients: Fava beans
- Flavor: Unrefined brown sugar
- Cooking: Boil
tax included
Karashi takana (Japanese mustard greens pickled with chili)
Japanese mustard greens marinated with chili.
- Ingredients: Leaf mustard
- Flavor: Red pepper
- Cooking: Pickle
tax included
Seasoned quail egg
A quail egg boiled, then flavored by marinating in a dashi stock.
- Ingredients: Japanese quail egg
- Flavor: Yuzu pepper
- Cooking: Pickle
tax included
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage, Sesame
- Flavor: Salt
- Cooking: Dress
tax included
Cream cheese marinated in soy sauce
A dish of cream cheese marinated in soy sauce.
- Ingredients: Cream cheese
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Pickled daikon
Daikon marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.).
- Ingredients: Daikon radish
- Flavor: Miso
- Cooking: Pickle
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Other snacks / delicacies
- Ingredients: Daikon radish, Carrot, Mackerel, Wild sesame leaves
- Flavor: Sugar, Vinegar
- Cooking: Simmer
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Vegetable
- Cooking: Pickle
tax included
Squid shaomai dumplings
Steamed short dumplings filled with squid and vegetables, etc.
- Ingredients: Squid, Wheat flour
- Flavor: Soy sauce, Japanese mustard
- Cooking: Steam
tax included
Baked potato with spicy cod roe and butter
Grilled sliced potatoes topped with spicy cod roe and butter.
- Ingredients: Potato, Marinated cod roe
- Flavor: Butter
- Cooking: Steam
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil, Soy sauce, Chili oil
- Cooking: Bake/Roast
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Squid
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Noodles, Vegetable
- Flavor: Salad dressing
- Cooking: Mix/Blend, Deep-fry
tax included
Kurobuta pork shabu-shabu salad
- Ingredients: Pork, Vegetable
- Flavor: Sesame dressing
- Cooking: Mix/Blend, Boil
tax included
Vegetable salad
- Ingredients: Boiled and dried baby sardine, Cabbage, Nori
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Cod roe potato salad
- Ingredients: Potato, Marinated cod roe
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken, Grated daikon radish
- Flavor: Tempura dipping sauce
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Deep-fried fish cake, Scallion/Green onion
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu, Dried bonito
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Lemon juice
- Cooking: Deep-fry
tax included
Sea lettuce and deep-fried tofu
Deep-fried tofu poured with broth containing sea lettuce
- Ingredients: Sea lettuce, Tofu
- Flavor: Dashi
- Cooking: Deep-fry, With sticky sauce
tax included
Fried squid
Squid lighty battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Bread, Fish paste
- Cooking: Deep-fry
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Kurobuta pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Flavor: Soy sauce, Japanese mustard
- Cooking: Deep-fry
tax included
Fish croquette
A dish of potatoes and fish paste mixed, breaded, and fried in oil.
- Ingredients: Potato, Fish paste, Bread crumbs
- Cooking: Deep-fry
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
- Ingredients: Pork, Rice
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Mixed rice with chicken
Rice and chicken steamed together with soy sauce and mirin, etc.
- Ingredients: Chicken, Rice
- Cooking: Steam, Mix/Blend
tax included
Simmered pork takikomi gohan (mixed rice)
Rice cooked together with pork belly that has been simmered together with potherbs.
- Ingredients: Pork belly, Vegetable, Rice, Japanese leek
- Cooking: Simmer, Mix/Blend
tax included
Baked curry
- Ingredients: Onion, Carrot, Potato, Hen's egg, Cheese
- Flavor: Curry powder
- Cooking: Simmer, Bake/Roast
tax included
Yellowtail rice bowl
Prepared yellowtail served over rice.
- Ingredients: Yellowtail, Rice
- Flavor: Sauce
- Cooking: Raw, Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe, Nori, Scallion/Green onion
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Chicken rice balls
Chicken, rice, and other food ingredients steamed together and shaped by hand into circular, triangular, and rice bale-shaped rice balls.
- Ingredients: Chicken, Rice, Shiitake
- Flavor: Dashi
- Cooking: Steam
tax included
Tonkotsu ramen
Ramen noodles in pork bone broth topped with meat and vegetables.
- Ingredients: Ramen, Wood ear mushroom, Scallion/Green onion, Red pickled ginger
- Flavor: Pork bones, Pork bone broth
- Cooking: Boil
tax included
Fried ramen
Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.
- Ingredients: Pork, Cabbage, Ramen, Nori, Scallion/Green onion
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Orignal shaved ice
- Ingredients: Seasonal fruit
- Cooking: Freeze
tax included
Dango (skewered rice dumplings)
Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
- Ingredients: Dango (sweet dumpling) flour, Red bean paste
- Cooking: Bake/Roast
tax included
Castella
- Ingredients: Hen's egg, Wheat flour, Milk, Vanilla ice cream
- Flavor: Starch syrup
- Cooking: Bake/Roast
tax included
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
- Ingredients: Sweet potato
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Mousse
- Ingredients: Purple yam, Vanilla ice cream
tax included
matcha mont blanc
- Ingredients: Hen's egg, Chestnut, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
milkshake ice cream
tax included
Potato cake
Grilled potato cake, seasoned with a salty-sweet flavoring.
- Ingredients: Potato
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)