*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
明太もつ鍋
Marinated cod roe and offal hotpot
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
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Ingredients:
Marinated cod roe
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Flavor:
Dashi
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Cooking:
Simmer
Dumplings filled with ground meat and vegetables, etc. served in broth.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam
Ingredients of meat and vegetables simmered together in a pot of dashi stock seasoned with very spicy condiments. You may choose your desired level of spiciness.
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Ingredients:
Garlic chives, Fine strips of leek, Tofu
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Flavor:
Dashi
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Cooking:
Simmer
刺身三点盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
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Ingredients:
Seasonal fish
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Flavor:
Soy sauce
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Cooking:
Raw
Platter of several kinds of seafood sashimi.
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Ingredients:
Seasonal fish
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Flavor:
Soy sauce
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Cooking:
Raw
きびなご刺し
Silver-stripe round herring sashimi
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Ingredients:
Silver-stripe round herrings
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Flavor:
Soy sauce
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Cooking:
Raw
馬刺5点盛り合わせ
Assorted edible horse meat, 5 kinds
Platter of 5 kinds of edible horse meat.
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Ingredients:
Horse meat
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
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Ingredients:
Horse meat
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
馬刺 しもふり
Edible horse meat
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Ingredients:
Horse meat
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
さつま知覧鶏炭火もも焼き
Grilled Jitokko chicken thigh meat
A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
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Ingredients:
Chicken thigh
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Flavor:
Yuzu pepper
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Cooking:
Bake/Roast
さつま知覧どり たたきカボス胡椒添え
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Chicken
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Flavor:
Yuzu pepper, Ginger
鹿児島地鶏お刺身2点盛り
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
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Ingredients:
Satsuma chicken
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Flavor:
Soy sauce
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Cooking:
Seared
Grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Beef
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
黒毛和牛のくすお風
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Mix/Blend
Thickly sliced grilled beef.
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Ingredients:
Beef
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Flavor:
Lemon
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Cooking:
Bake/Roast
ふぐの一夜干し炙り
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
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Ingredients:
Pufferfish
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Flavor:
Lemon juice
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Cooking:
Dry
Dried and seared ray fin.
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Ingredients:
Ray fin
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
きびなごの炙り焼き
Salted and grilled silver-stripe round herring
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Ingredients:
Silver-stripe round herrings
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Flavor:
Salt
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Cooking:
Bake/Roast
博多ナス炙り焼き
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
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Ingredients:
Eggplant, Dried bonito
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Flavor:
Soy sauce, Dashi
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Cooking:
Cut, Bake/Roast
炙り〆鯖
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Flavor:
Yuzu pepper
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Cooking:
Bake/Roast
炙り明太子
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
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Ingredients:
Marinated cod roe, Grated daikon radish
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
いわしめんたい
Sardines and marinated cod roe
Sardines filled with marinated cod roe and grilled.
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Ingredients:
Sardine, Marinated cod roe
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Flavor:
Lemon juice
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Cooking:
Bake/Roast
かつおの腹皮
Grilled skipjack tuna belly
The portion of bonito called the belly (toro) grilled.
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Ingredients:
Skipjack tuna, Grated daikon radish
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Flavor:
Lemon juice
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Cooking:
Bake/Roast
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)