九州の旨かもん 旨か酒 くすお 銀座裏コリドー店

Kyushu-no Umakamon Umakasake Kusuo Ginzaurakoridoten

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 3,500 JPY
  • 03-6550-9507 (+81-3-6550-9507)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Friday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00) Monday - Thursday & Saturday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday Dinner: 15:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
  • Yurakucho / Hibiya(Tokyo)
    JR Shimbashi Station Ginza Exit 4-minute walk

Free & Instant Reservation

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さつま知覧どり炭火もも焼き

Assorted charcoal grilled locally raised chicken

  • Ingredients: Chicken
  • Flavor: Yuzu pepper
  • Cooking: Charcoal-grilled

tax included

さつま知覧どり たたきくすお風

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken, Onion, Egg yolk, Sesame

tax included

さつま知覧どり 月見つくね

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

さつま知覧どり 鶏たたき カボス仕立て

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken, Scallion/Green onion, Onion, Kabosu
  • Cooking: Cut

tax included

さつま知覧どりの3点盛り

Assorted locally raised chicken

An assortment of chicken of various varieties.

  • Ingredients: Jidori chicken, Scallion/Green onion
  • Flavor: Soy sauce
  • Cooking: Charcoal-grilled

tax included

くすお盛り(九州珍味盛り合わせ)

Assorted delicacies

An assortment of delicacies.

  • Ingredients: Seafood, Beef, Horse meat, Marinated cod roe, Lotus root
  • Flavor: Soy sauce, Wasabi, Ginger, Japanese mustard
  • Cooking: Cut

tax included

本日の鮮魚

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Seasonal fish
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

きびなご刺し

Silver-stripe round herring sashimi

  • Ingredients: Silver-stripe round herrings
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

馬刺5点盛り合わせ

Assorted edible horse meat, 5 kinds

Platter of 5 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

馬刺赤身

Edible horse meat

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

馬刺しもふり

Fatty horse meat sashimi

Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

もつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Garlic chives, Garlic
  • Flavor: Dashi
  • Cooking: Simmer

tax included

明太もつ鍋

Marinated cod roe and offal hotpot

Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.

  • Ingredients: Marinated cod roe, Beef organ meat, Pork organ, Garlic chives, Tofu, Garlic
  • Flavor: Dashi
  • Cooking: Simmer

tax included

博多 濃厚炊き餃子

"Taki" gyoza

Dumplings filled with ground meat and vegetables, etc. served in broth.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Scallion/Green onion
  • Flavor: Dashi
  • Cooking: Steam

tax included

鹿児島 黒豚しゃぶしゃぶ

Berkshire pork shabu-shabu

Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.

  • Ingredients: Kurobuta pork
  • Flavor: Kombu dashi
  • Cooking: Boil

tax included

黒毛和牛のくすお風

Seared wagyu beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef, Egg yolk
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax included

佐世保レモンステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef, Lemon
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

ふぐの一夜干し炙り

Charcoal grilled pufferfish

A dish of pufferfish grilled over charcoal.

  • Ingredients: Pufferfish
  • Flavor: Lemon juice
  • Cooking: Charcoal-grilled

tax included

えいひれ炙り焼き

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

きびなごの炙り焼き

Salted and grilled silver-stripe round herring

  • Ingredients: Silver-stripe round herrings
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

炙り〆鯖

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel, Scallion/Green onion
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

炙り明太子

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

いわしめんたい

Sardines and marinated cod roe

Sardines filled with marinated cod roe and grilled.

  • Ingredients: Sardine, Marinated cod roe, Grated daikon radish
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax included

いかめんたい

Squid with spicy cod roe

Squid dressed with spicy cod roe.

  • Ingredients: Squid, Marinated cod roe
  • Cooking: Dress

tax included

黒糖そらまめと紫そらまめ

Brown sugar broad beans

A type of candy which is made from broad beans coated in brown sugar made from maize.

  • Ingredients: Fava beans
  • Flavor: Unrefined brown sugar
  • Cooking: Boil

tax included

高菜のピリ辛油炒め 

Karashi takana (Japanese mustard greens pickled with chili)

Japanese mustard greens marinated with chili.

  • Ingredients: Leaf mustard
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

ウズラの柚子胡椒漬け

Seasoned quail egg

A quail egg boiled, then flavored by marinating in a dashi stock.

  • Ingredients: Japanese quail egg
  • Flavor: Yuzu pepper
  • Cooking: Pickle

tax included

中州屋台のバリバリきゃべつ

Cabbage and shiodare sauce

Fresh cabbage seasoned with salt-based sauce("Shiodare")

  • Ingredients: Cabbage, Sesame
  • Flavor: Salt
  • Cooking: Dress

tax included

カレイのえんがわユッケ

Engawa tartare

Finley shredded flounder, the muscular portion that allows the fin to move, garnished with a variety of condiments and seasonings, topped with an egg yolk.

  • Ingredients: Egg yolk, Flatfish fin
  • Cooking: Raw

tax included

クリームチーズの九州醤油漬

Cream cheese marinated in soy sauce

A dish of cream cheese marinated in soy sauce.

  • Ingredients: Cream cheese
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

りゅうきゅう(ごまかんぱち)

Sesame-flavored amberjack

Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce, Sesame
  • Cooking: Raw

tax included

桜島大根の味噌漬け

Pickled daikon

Daikon marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.).

  • Ingredients: Daikon radish
  • Flavor: Miso
  • Cooking: Pickle

tax included

からし蓮根

Mustard-stuffed lotus roots

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax included

佐賀かけあえ

Other snacks / delicacies

  • Ingredients: Daikon radish, Carrot, Mackerel, Wild sesame leaves
  • Flavor: Sugar, Vinegar
  • Cooking: Simmer

tax included

明太子のポテトサラダ

Cod roe potato salad

  • Ingredients: Potato, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

きゅうり一本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

お新香盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Vegetable
  • Cooking: Pickle

tax included

呼子のいかしゅうまい

Squid shaomai dumplings

Steamed short dumplings filled with squid and vegetables, etc.

  • Ingredients: Squid, Wheat flour
  • Flavor: Soy sauce, Japanese mustard
  • Cooking: Steam

tax included

じゃがバタめんたい

Baked potato with spicy cod roe and butter

Grilled sliced potatoes topped with spicy cod roe and butter.

  • Ingredients: Potato, Marinated cod roe
  • Flavor: Butter
  • Cooking: Steam

tax included

博多一口餃子

Bite-size gyoza

Grilled bite-size dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil, Soy sauce, Chili oil
  • Cooking: Bake/Roast

tax included

イカゴロ鉄板焼き

Grilled squid with butter

A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.

  • Ingredients: Squid
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

黒豚ねぎまみれ

Kurobuta pork cutlet (Fresch style)

Sliced Berkshire pork breaded with wheat flour, beaten egg, and panko breadcrumbs, then fried in small oil.

  • Ingredients: Pork, Hen's egg, Wheat flour, Bread crumbs, Scallion/Green onion
  • Flavor: Ponzu
  • Cooking: Deep-fry

tax included

明太だし巻き玉子

Japanese-style rolled omelet with marinated cod roe

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

長崎皿うどんサラダ

Vegetable salad

  • Ingredients: Noodles, Vegetable
  • Flavor: Salad dressing
  • Cooking: Mix/Blend, Deep-fry

tax included

黒豚しゃぶサラダ

Kurobuta pork shabu-shabu salad

  • Ingredients: Pork, Vegetable
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend, Boil

tax included

カリカリじゃこと山盛りキャベツサラダ

Vegetable salad

  • Ingredients: Boiled and dried baby sardine, Cabbage, Nori
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

知覧鳥と豆腐の柚子胡椒サラダ

Vegetable salad

  • Ingredients: Chicken, Tofu
  • Flavor: Yuzu pepper, Salad dressing
  • Cooking: Mix/Blend

tax included

九州和牛のがっつりサラダ

Seared beef salad

  • Ingredients: Beef, Vegetable
  • Flavor: Perilla dressing
  • Cooking: Mix/Blend

tax included

さくさくごぼうのからあげ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

宮崎チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

大分とり天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken, Grated daikon radish
  • Flavor: Tempura dipping sauce
  • Cooking: Deep-fry

tax included

野菜入り[新]大判さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Deep-fried fish cake, Scallion/Green onion
  • Cooking: Deep-fry

tax included

自家製厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu, Dried bonito
  • Flavor: Soy sauce, Ginger
  • Cooking: Deep-fry

tax included

あおさののり塩ポテト

French fries

  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

中津の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Lemon juice
  • Cooking: Deep-fry

tax included

あおさの揚げ出し豆腐

Sea lettuce and deep-fried tofu

Deep-fried tofu poured with broth containing sea lettuce

  • Ingredients: Sea lettuce, Tofu
  • Flavor: Dashi
  • Cooking: Deep-fry, With sticky sauce

tax included

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

ハトシ揚げ

Other fried foods

  • Ingredients: Bread, Fish paste
  • Cooking: Deep-fry

tax included

黒豚春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Kurobuta pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Flavor: Soy sauce, Japanese mustard
  • Cooking: Deep-fry

tax included

ちくわポテサラ天

Tube-shaped fish paste tempura

Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.

  • Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour, Potato
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

肉巻きおにぎり

Rice ball with meat

Rice balls wrapped in soy sauce-marinated pork and then grilled.

  • Ingredients: Pork, Rice
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax included

知覧鳥まぜごはん

Mixed rice with chicken

Rice and chicken steamed together with soy sauce and mirin, etc.

  • Ingredients: Chicken, Rice
  • Cooking: Steam, Mix/Blend

tax included

角煮めし

Simmered pork takikomi gohan (mixed rice)

Rice cooked together with pork belly that has been simmered together with potherbs.

  • Ingredients: Pork belly, Vegetable, Rice, Japanese leek
  • Cooking: Simmer, Mix/Blend

tax included

焼きカレー

Baked curry

  • Ingredients: Onion, Carrot, Potato, Hen's egg, Cheese
  • Flavor: Curry powder
  • Cooking: Simmer, Bake/Roast

tax included

あつめし

Yellowtail rice bowl

Prepared yellowtail served over rice.

  • Ingredients: Yellowtail, Rice
  • Flavor: Sauce
  • Cooking: Raw, Cover/Add

tax included

梅茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot), Nori
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

めんたい茶づけ

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe, Nori, Scallion/Green onion
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

とりめしおにぎり

Chicken rice balls

Chicken, rice, and other food ingredients steamed together and shaped by hand into circular, triangular, and rice bale-shaped rice balls.

  • Ingredients: Chicken, Rice, Shiitake
  • Flavor: Dashi
  • Cooking: Steam

tax included

長崎皿うどん

Sara Udon (fried noodles with vegetable and various toppings)

A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.

  • Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp, Scallion/Green onion/Leek
  • Cooking: Deep-fry

tax included

豚骨ラーメン

Tonkotsu ramen

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen, Wood ear mushroom, Scallion/Green onion, Red pickled ginger
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax included

焼きラーメン

Fried ramen

Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.

  • Ingredients: Pork, Cabbage, Ramen, Nori, Scallion/Green onion
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

ラーソーメン

Grilled somen noodles

Meat, seafood, and vegetables stir-fried, mixed with somen noodles then flavored with seasoning.

  • Ingredients: Somen (thin wheat noodles), Scallion/Green onion
  • Flavor: Salt, Pepper
  • Cooking: Stir-fry

tax included

しろくまプリン 

Orignal shaved ice

  • Ingredients: Seasonal fruit
  • Cooking: Freeze

tax included

いきなりだんご

Dango (skewered rice dumplings)

Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.

  • Ingredients: Dango (sweet dumpling) flour, Red bean paste
  • Cooking: Bake/Roast

tax included

揚げいきなり団子

Dango (skewered rice dumplings)

Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.

  • Ingredients: Dango (sweet dumpling) flour, Vanilla ice cream
  • Cooking: Bake/Roast

tax included

長崎カステラ バニラアイス添え

Castella

  • Ingredients: Hen's egg, Wheat flour, Milk, Vanilla ice cream
  • Flavor: Starch syrup
  • Cooking: Bake/Roast

tax included

さつまいもバター

Fried and buttered sweet potato

Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.

  • Ingredients: Sweet potato
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

きな粉と黒蜜がけバニラアイス

Vanilla ice cream with soybean flour and brown sugar syrup

  • Ingredients: Kinako (soy flour), Vanilla ice cream
  • Flavor: Brown sugar syrup
  • Cooking: Cover/Add

tax included

熊本県産 ジャージー牛乳アイス

Milk rich ice cream (vanilla flavor)

  • Ingredients: Vanilla ice cream

tax included

自家製紫芋のしっとりムース

Mousse

  • Ingredients: Purple yam, Vanilla ice cream

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Friday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00)
Monday - Thursday & Saturday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday & Holiday Dinner: 15:00 - 23:30(L.O.23:00, Drink L.O. 23:00)

Close

Irregular holidays

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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