九州の旨かもん 旨か酒 くすお 銀座裏コリドー店

Kyushu-no Umakamon Umakasake Kusuo Ginzaurakoridoten

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-6550-9507 (+81-3-6550-9507)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00 Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Yurakucho / Hibiya(Tokyo)
    JR Shimbashi Station Ginza Exit 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

もつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

明太もつ鍋

Marinated cod roe and offal hotpot

Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.

  • Ingredients: Marinated cod roe
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

博多 濃厚炊き餃子

"Taki" gyoza

Dumplings filled with ground meat and vegetables, etc. served in broth.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Steam

tax excluded

宮崎辛鍋

Spicy hotpot

Ingredients of meat and vegetables simmered together in a pot of dashi stock seasoned with very spicy condiments. You may choose your desired level of spiciness.

  • Ingredients: Garlic chives, Fine strips of leek, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

刺身三点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Ingredients: Seasonal fish
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

本日の鮮魚

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Seasonal fish
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

きびなご刺し

Silver-stripe round herring sashimi

  • Ingredients: Silver-stripe round herrings
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

馬刺5点盛り合わせ

Assorted edible horse meat, 5 kinds

Platter of 5 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

馬刺 赤身

Edible horse meat

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

馬刺 しもふり

Edible horse meat

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

さつま知覧鶏炭火もも焼き

Grilled Jitokko chicken thigh meat

A dish of grilled Miyazaki Prefecture jitokko chicken thighs.

  • Ingredients: Chicken thigh
  • Flavor: Yuzu pepper
  • Cooking: Bake/Roast

tax excluded

さつま知覧どり たたきカボス胡椒添え

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Flavor: Yuzu pepper, Ginger

tax excluded

鹿児島地鶏お刺身2点盛り

Locally raised chicken sashimi

Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.

  • Ingredients: Satsuma chicken
  • Flavor: Soy sauce
  • Cooking: Seared

tax excluded

黒毛和牛炙り

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

黒毛和牛のくすお風

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax excluded

佐世保レモンステーキ

Beef steak

Thickly sliced grilled beef.

  • Ingredients: Beef
  • Flavor: Lemon
  • Cooking: Bake/Roast

tax excluded

ふぐの一夜干し炙り

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Pufferfish
  • Flavor: Lemon juice
  • Cooking: Dry

tax excluded

えいひれ炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax excluded

きびなごの炙り焼き

Salted and grilled silver-stripe round herring

  • Ingredients: Silver-stripe round herrings
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

博多ナス炙り焼き

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Cut, Bake/Roast

tax excluded

炙り〆鯖

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Flavor: Yuzu pepper
  • Cooking: Bake/Roast

tax excluded

炙り明太子

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe, Grated daikon radish
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

いわしめんたい

Sardines and marinated cod roe

Sardines filled with marinated cod roe and grilled.

  • Ingredients: Sardine, Marinated cod roe
  • Flavor: Lemon juice
  • Cooking: Bake/Roast

tax excluded

かつおの腹皮

Grilled skipjack tuna belly

The portion of bonito called the belly (toro) grilled.

  • Ingredients: Skipjack tuna, Grated daikon radish
  • Flavor: Lemon juice
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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