エビとふわふわ卵のチリソース
Stir-fried shrimp in chili sauce
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Ingredients:
Shrimp, Hen's egg, Scallion/Green onion/Leek
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Flavor:
Hot sauce
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Cooking:
Stir-fry
メカジキの竜田揚げ 甘辛ネギソース
Other fried foods
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Ingredients:
White flesh fish, Scallion/Green onion/Leek, Potato starch
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Cooking:
Deep-fry
特製サーロインステーキ~和風オニオン醤油ソース~
Sirloin steak
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Ingredients:
Beef sirloin, Onion
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
地鶏の唐揚げ~甘酢香味の油淋ソース~
Yu lin chi (Chinese-style fried chicken)
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger, Sugar, Vinegar, Soy sauce
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Lemon
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Flavor:
Soy sauce
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Cooking:
Deep-fry
ポルチーニ茸のクリームパスタ
Pasta with mushroom cream sauce
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Ingredients:
Wheat flour, Spaghetti, Milk, Porcino
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Cooking:
Boil
シーフード&アボガドのジェノヴェーゼパスタ
Seafood genovese
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Ingredients:
Basil, Garlic, Pine nut, Spaghetti, Avocado
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Flavor:
Olive oil
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Cooking:
Boil
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ゴルゴンゾーラ&ハチミツピザ
Other pizzas
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Ingredients:
Wheat flour, Gorgonzola
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Flavor:
Olive oil, Honey
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Shrimp, Avocado
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Flavor:
Olive oil, Mayonnaise
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)