Restaurant Detail
| Address | 1-4-5, Kashiwa, Kashiwa-shi, Chiba, 277-0005 |
|---|---|
| Japanese Address |
〒277-0005 千葉県柏市柏1-4-5 石戸画材ビルB1
|
| Access | JR Joban Line Kashiwa Station East Exit 2-minute walk, Tobu Noda Line (Tobu Urban park line) Kashiwa Station East Exit 2-minute walk |
| Phone Number | +81-4-7165-1515 |
| Hours |
Monday - Saturday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) |
| Close | Every Sunday Holiday |
| Average price | Lunch 870 JPY Dinner 3,000 JPY |
| Service charge | Cover charge 300 yen (appetizer) |
| Payment method |
<Cards Accepted> VISA, JCB, MUFG, UC, DC, NICOS, UFJ <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, manaca, Kitaca, nimoca, iD, Edy, QUICPay, WAON, nanaco, AirPAY |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 75 |
|---|---|
| Banquet Maximum Party Size |
Seating 90 Standing 100 |
| Reservation Maximum Party Size | 40 - 100 |
| Private Room | Private Room |
| Smoking | Only Heat-not-burn cigarette allowed |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other |
Equipped with Wine cellar Sports programs broadcasted here Microphone available for use, Projector & screen available, Bingo game available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Big lunch, Quantity limited lunch., Limited special offer during lunchtime. |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on October 26, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.