十勝牛焼肉&イタリアン TRATTORIA K

Tokachi Gyuyakiniku & Italian TRATTORIA K

  • Credit Card
  • Private Room
  • English OK
  • Izakaya (Japanese Style Pub),Italian Cuisine,Yakiniku (BBQ)
  • Dinner 3,000 JPY
  • 04-7167-6275 (+81-4-7167-6275)
  • 18:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Kashiwa(Chiba)
    JR Joban Line Kashiwa Station South Exit 5-minute walk

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Restaurant Detail

Restaurant Name 十勝牛焼肉&イタリアン TRATTORIA K
Tokachi Gyuyakiniku & Italian TRATTORIA K
Phone Number 04-7167-6275 (+81-4-7167-6275)
  • English speaking staff available
  • *Please note that multilingual staff may be absent at certain times.
Address 3-38, Chuocho, Kashiwa-shi, Chiba, 277-0021
Japanese Address

〒277-0021 千葉県柏市中央町3-38 ホテルサンデーイン1F

Access JR Joban Line Kashiwa Station South Exit 5-minute walk, Subway Chiyoda Line Kashiwa Station South Exit 5-minute walk, Tobu Noda Line (Tobu Urban park line) Kashiwa Station South Exit 5-minute walk
Hours 18:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Close Every week Monday & Tuesday
Average price Dinner 3,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, Discover Card
Electronic Money / Other Payment Methods Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD, QUICPay, AirPAY

Seating/Facility information

Seating Capacity 50
Banquet Maximum Party Size Seating 50
Standing 50
Reservation Maximum Party Size 16 - 50
Private Room Private Room
Kid Friendly Kids' menu available
Language Support English speaking staff available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Other Sommelier on staff, Chef on Duty, Equipped with Wine cellar
Sports programs broadcasted here, Bands can perform
Microphone available for use, Darts available

Menu and Others information

Menu All you can drink menu, Birthday benefits in menu
Take-out (Take-away) Takeout available

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

18:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Every week Monday & Tuesday

Average price

Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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