Detailed Course Contents
4,480 JPY Course (35 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 04:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Akasen (abomasum /fourth stomach chamber)
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Ingredients | Beef boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
Horumon yaki (grilled offal)
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Tontoro (pork neck)
| Ingredients | Fatty pork |
|---|---|
| Cooking | Bake/Roast |
Pork short ribs
| Cooking | Bake/Roast |
|---|
Pork loin
| Ingredients | Pork loin |
|---|---|
| Cooking | Bake/Roast |
Pork temple and cheek
| Cooking | Bake/Roast |
|---|
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Cartilage
| Menu Info | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
|---|---|
| Ingredients | Chicken cartilage |
| Cooking | Bake/Roast |
Ika(squid)
| Ingredients | Squid |
|---|---|
| Cooking | Bake/Roast |
Kobukuro (uterus)
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Chorizo
| Menu Info | A spicy pork sausage. |
|---|---|
| Ingredients | Chorizo |
| Cooking | Smoke |
Bacon
| Ingredients | Pork belly |
|---|---|
| Cooking | Bake/Roast |
Reimen
| Ingredients | Cold noodles (Korean style) |
|---|---|
| Cooking | Boil |
Senmai (third stomach)
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Hatsumoto (Aorta)
| Menu Info | Grilled Aorta, cut from close to the heart. |
|---|---|
| Cooking | Bake/Roast |
Kalbi gukbap
| Ingredients | Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi |
|---|---|
| Flavor | Sesame oil, Red pepper |
| Cooking | Simmer |
Bibimbap
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
|---|---|
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
Ramen
| Ingredients | Ramen |
|---|---|
| Cooking | Boil |
Sangchu (Korean stem lettuce)
| Ingredients | Korean lettuce |
|---|---|
| Cooking | Raw |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 1 Type / Plum Wine : 1 Type / Fruit Liqueur : 2 Type / Cocktails : 3 Type / Wine : 2 Type / Makgeolli : 1 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)