Detailed Course Contents
5,000 JPY Course (9 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 150 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 22:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 50 guests only.
All guests are required to reserve the same course.
Menu Information
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
Stir-fried dish
| Ingredients | Shrimp, Okra, Shiitake |
|---|---|
| Cooking | Stir-fry |
Stir-fried dish
| Ingredients | Pork |
|---|---|
| Cooking | Stir-fry |
Fried chicken wings
| Menu Info | Chicken wings called "teba," breaded and fried with oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Stir-fried dish
| Ingredients | Celery, Japanese yam, Wood ear mushroom |
|---|---|
| Cooking | Stir-fry |
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Pan-fried gyoza
| Menu Info | Fried dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
Chinese knife-cut noodles
| Menu Info | A Chinese dish of noodles prepared from dough made of wheat flour shaved with a knife, then boiled in a soup together with food ingredients. |
|---|---|
| Ingredients | Pork, Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles |
| Flavor | Red pepper |
| Cooking | Boil |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Plum Wine : 1 Type / Fruit Liqueur : 4 Type / Cocktails : 13 Type / Wine : 2 Type / Makgeolli : 1 Type / Soft Drinks : 4 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)