四季の蔵

Shiki-no Kura

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Japanese Other,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 880 JPY Dinner 3,500 JPY
  • 03-3631-0200 (+81-3-3631-0200)
  • Monday - Friday 11:30 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:30)
  • Kinshicho / Sumiyoshi(Tokyo)
    JR Sobu Line Kinshicho Station South Exit 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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本まぐろ とろぶつ刺し 

Tuna cut into chunks

Recommend

Tuna cut into chunks, served with tare sauce.

  • Ingredients: Tuna
  • Cooking: Dress

tax included

本まぐろの瓦(かわら)造り

Bluefin tuna sashimi

Recommend

Thinly cut raw bluefin tuna served with soy sauce.

tax included

生雲丹の黒毛和牛巻き

Wagyu beef and raw sea urchin roll

Recommend

A dish prepared without rice in which raw sea urchin is wrapped with wagyu beef, then topped again with raw sea urchin.

  • Ingredients: Wagyu beef, Sea urchin

tax included

霜降り 馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

自家製ポテトサラダ(黒毛和牛入り)

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

温玉とベーコンのシーザーサラダ

Caesar salad with soft-boiled egg and bacon

  • Ingredients: Slow-poached egg, Bacon
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

長芋明太マヨサラダ

Chinese yam salad

Recommend
  • Ingredients: Chinese yam
  • Cooking: Mix/Blend

tax included

黒毛和牛のステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

極上 牛タンのステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

牛タンの味噌漬け焼き

Grilled beef tongue with miso

Beef tongue thickly cut, grilled and seasoned with miso and other seasonings.

  • Ingredients: Beef tongue
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

銀鱈の西京焼き

Grilled sablefish with Saikyo miso

Recommend

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

自家製 つくね串

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

焼き鶏の五本盛り合わせ

Assorted grilled chicken skewers, 5 kinds

Recommend

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

味付け煮玉子の豚肉巻き

Prok wrapped seasoned boiled egg

Recommend

Seasoned boiled eggs are wrapped in pork, skewered, and grilled.

  • Ingredients: Pork, Hen's egg
  • Cooking: Boil, Skewer roasting

tax included

えいひれのひと炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

厚揚げの葱味噌焼き

Grilled atsuage tofu

Thick tofu lightly deep-fried, then grilled.

  • Ingredients: Deep-fried tofu
  • Cooking: Deep-fry, Bake/Roast

tax included

出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

自家製メンチカツ(黒毛和牛入り)

Minced meat cutlet

Recommend

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

海老真丈

Shrimp cake

Recommend

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp
  • Cooking: Boil, Deep-fry, Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:30)

Close

Open everyday

Average price

Lunch: 880 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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