本まぐろ とろぶつ刺し
Tuna cut into chunks
Tuna cut into chunks, served with tare sauce.
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Ingredients:
Tuna
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Cooking:
Dress
本まぐろの瓦(かわら)造り
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
生雲丹の黒毛和牛巻き
Wagyu beef and raw sea urchin roll
A dish prepared without rice in which raw sea urchin is wrapped with wagyu beef, then topped again with raw sea urchin.
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Ingredients:
Wagyu beef, Sea urchin
霜降り 馬刺し
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
自家製ポテトサラダ(黒毛和牛入り)
Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
温玉とベーコンのシーザーサラダ
Caesar salad with soft-boiled egg and bacon
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Ingredients:
Slow-poached egg, Bacon
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
長芋明太マヨサラダ
Chinese yam salad
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Ingredients:
Chinese yam
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Cooking:
Mix/Blend
黒毛和牛のステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
極上 牛タンのステーキ
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
牛タンの味噌漬け焼き
Grilled beef tongue with miso
Beef tongue thickly cut, grilled and seasoned with miso and other seasonings.
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Ingredients:
Beef tongue
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Flavor:
Miso
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Cooking:
Bake/Roast
銀鱈の西京焼き
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
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Ingredients:
Sablefish
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
焼き鶏の五本盛り合わせ
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
味付け煮玉子の豚肉巻き
Prok wrapped seasoned boiled egg
Seasoned boiled eggs are wrapped in pork, skewered, and grilled.
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Ingredients:
Pork, Hen's egg
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Cooking:
Boil, Skewer roasting
えいひれのひと炙り
Seared ray fins
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
厚揚げの葱味噌焼き
Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
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Ingredients:
Deep-fried tofu
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Cooking:
Deep-fry, Bake/Roast
出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
自家製メンチカツ(黒毛和牛入り)
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Cooking:
Deep-fry
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
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Ingredients:
Shrimp
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Cooking:
Boil, Deep-fry, Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)