Detailed Course Contents
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Salad
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Sashimi
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled Dish
Chicken skin skewer
| Menu Info | Bite-sized chicken skin skewered and grilled over an open flame. |
|---|---|
| Ingredients | Chicken skin |
| Cooking | Bake/Roast |
Grilled pork skewer
| Menu Info | Bite-size pork threaded on skewers and grilled. |
|---|---|
| Ingredients | Pork |
| Cooking | Skewer roasting |
Other grilled fish
| Ingredients | Spanish mackerel, Marinated cod roe |
|---|---|
| Cooking | Bake/Roast |
Meat Cuisine
Seared horsemeat
| Menu Info | Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek, Egg yolk |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Broil/Barbecue |
Deep-fried Dish
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise, Wasabi |
| Cooking | Deep-fry |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Pork hotpot
| Menu Info | Pork cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi, Spices: Others |
| Cooking | Simmer |
Noodle
Champon noodles (only noodles)
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 25 Type / Wine : 2 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)