Detailed Course Contents
9,800 JPY Course (9 Items)
『天ぷらコース しおさい』
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 25 guests only.
Menu Information
Appetizer
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Sashimi
上刺身（4点）
Assorted premium sashimi 4item(s)
| Menu Info | An assortment of several kinds of premium seafood sashimi. |
|---|---|
| Cooking | Raw |
Deep-fried Dish
活車海老と野菜
Assorted shrimp and seasonal vegetable tempura
| Menu Info | An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil. |
|---|---|
| Ingredients | Japanese tiger prawn, Processed vegetable |
| Flavor | Frying oil |
| Cooking | Deep-fry |
旬の盛り合わせ
Assorted tempura of the season
| Menu Info | An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
穴子の一本揚げ
Whole eel tempura
| Menu Info | Eel fried whole in oil. |
|---|---|
| Ingredients | Conger eel |
| Cooking | Deep-fry |
Stew
季節の煮物
Nimono
| Menu Info | Dish prepared by simmering ingredients in broth, condiments, etc. |
|---|
Final Dish
* Please select 1 dish from the menu below.
天茶
Tempura chazuke (rice with tea)
| Menu Info | Rice topped with tempura made with ingredients such as seafood and vegetables coated in batter and deep-fried in oil, with dashi stock or Japanese tea poured over it. |
|---|---|
| Ingredients | Rice, Wheat flour, Mixed vegetables and seafood tempura |
| Cooking | Deep-fry, Cover/Add |
天丼
Mixed tempura rice bowl
| Menu Info | Thinly sliced fish, seafood, and vegetable tempura served over rice. |
|---|---|
| Ingredients | Onion, Carrot, Rice |
| Cooking | Deep-fry |
ざるうどん
Mixed vegetable tempura udon
| Ingredients | Udon, Mixed vegetables and seafood tempura |
|---|---|
| Flavor | Tsuyu |
| Cooking | Boil |
ごはんと赤だし
Rice and miso soup
| Menu Info | Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso. |
|---|---|
| Ingredients | Mixed vegetables and seafood tempura |
| Cooking | Stew |
Vegetable Garnish
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Fruits
水菓子
Other fruit
| Cooking | Raw |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)