季節の天ぷら盛り合わせ(旬天)
Assorted tempura of the season
An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Cooking:
Deep-fry
【季節のかき揚げ】
Tempura fritters of the season
Kinds of fish and vegetables varying with the season shredded, covered in batter, then fried in oil.
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Ingredients:
Wheat flour, Shrimp, Burdock, Carrot
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Cooking:
Deep-fry
チーズの天ぷら盛り合わせ
Cheese tempura
Cheese coated in flour batter and deep fried in oil.
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Ingredients:
Camembert cheese, Zucchini, Cheese, Tomato
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Cooking:
Deep-fry
Rice dish
Dish prepared with rice.
Tempura rice bowl
Seafood and vegetable tempura served over rice.
Shrimp tempura served over rice.
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Ingredients:
Rice, Shrimp
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Cooking:
Raw
かき揚げ丼
Mixed tempura rice bowl
Thinly sliced fish, seafood, and vegetable tempura served over rice.
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Ingredients:
Rice, Shrimp, Scallop ligament, Japanese parsley
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Cooking:
Deep-fry
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Ingredients:
Conger eel, Rice
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Cooking:
Deep-fry
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice, Mixed vegetables and seafood tempura, Squid, Smelt-whiting, Shishito pepper
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Cooking:
Deep-fry
かきあげと天ぷら定食
Other set meals / set menus
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Ingredients:
Mixed vegetables and seafood tempura
野菜定食
Other set meals / set menus
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Ingredients:
Deep-fried fish cake with vegetable
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
極上天ぷら
Assorted premium tempura
An assortment of carefully selected premium ingredients such as seafood and vegetables, coated in batter and deep-fried in oil.
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Ingredients:
Wheat flour
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Cooking:
Deep-fry
上天ぷら
Assorted premium tempura
An assortment of carefully selected premium ingredients such as seafood and vegetables, coated in batter and deep-fried in oil.
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Ingredients:
Mixed vegetables and seafood tempura, Shrimp, Processed vegetable
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Cooking:
Deep-fry
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Shrimp, Conger eel, Smelt-whiting, Processed vegetable
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Flavor:
Cooking oil
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Cooking:
Deep-fry
海老天盛り
Assorted shrimp and seasonal vegetable tempura
An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.
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Ingredients:
Shrimp, Processed vegetable
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Flavor:
Frying oil
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Cooking:
Deep-fry
野菜天盛り
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Shrimp, Shell ligament, Japanese parsley, Processed vegetable
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Cooking:
Deep-fry
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Shrimp, Processed vegetable
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Flavor:
Cooking oil
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Cooking:
Deep-fry
車海老
Japanese tiger prawn tempura
Japanese tiger prawn coated in flour batter and deep fried in oil.
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Ingredients:
Japanese tiger prawn, Wheat flour
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Cooking:
Deep-fry
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Squid coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Squid, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Smelt-whiting fish coated in flour batter and deep fried in oil.
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Ingredients:
Smelt-whiting, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
【梅】盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
【竹】盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
刺身3点盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
まぐろ(中トロ)
Chutoro (medium fatty tuna) sashimi
Thinly cut medium fatty part of raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw
Rice dish
Dish prepared with rice.
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Ingredients:
Rice
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Cooking:
Cook
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Corbicula
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Flavor:
Miso, Dashi
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Cooking:
Stew
Tsukemono
Dish prepared by marinating ingredients in salt, vinegar, or similar before fermenting or ageing.
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
Salad
Dish where vegetables and other ingredients are eaten with dressing.
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
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Ingredients:
Seafood, Processed vegetable
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Cooking:
Mix/Blend
Dessert
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Ingredients:
Seasonal fruit
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk, Matcha ice cream
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)