Detailed Course Contents
5,000 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
Assorted dish in small bowls of the day ,3 kinds
Menu Info | Today's 3 selections of side dishes assorted in small bowls. |
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Tofu skin, tomato, and Japanese pepper salad
Ingredients | Tomato, Yuzu, Yuba (tofu skin) |
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Cooking | Mix/Blend |
Grilled meatball
Menu Info | Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled. |
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Cooking | Skewer roasting |
Fresh fish sashimi of the day
Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
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Cooking | Raw |
Assorted char-grilled chicken (prepared by the "Ikejime in the morning" method), 2 kinds
Menu Info | Char-grilled thigh and heart portions called "hatsu" of a chicken wrung in the same morning ("Ikejime method"). |
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Ingredients | Chicken thigh, Chicken heart |
Cooking | Charcoal-grilled |
Takikomi gohan(mixed rice)
Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
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Ingredients | Rice |
Cooking | Steam |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)