Detailed Course Contents
6,500 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
Assorted small bowled dish of the day, 5 kinds
Menu Info | Platter of 5 kinds of assorted bowled appetizers. |
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Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Other grilled fish
Cooking | Bake/Roast |
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Assorted chicken sashimi, 2 kinds
Menu Info | Two different kinds of chicken sliced thinly and seared on the surface, flavored with soy sauce and seasonings. |
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Ingredients | Chicken |
Flavor | Soy sauce |
Cooking | Bake/Roast |
Grilled meatball
Menu Info | Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled. |
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Cooking | Skewer roasting |
Deep-fried dish
Charcoal grilled chicken
Menu Info | A dish of chicken grilled over charcoal. |
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Ingredients | Chicken tenderloin, Chicken thigh, Chicken heart, Chicken gizzard |
Cooking | Charcoal-grilled |
Takikomi gohan(mixed rice)
Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
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Ingredients | Rice |
Cooking | Steam |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)