海湘丸 厚木 本店

Kaishomaru Atsugihonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Sashimi (Raw Sliced Fish),Banquet Dinners,Kaisendon (Sushi Rice Bowl)
  • Lunch 780 JPY Dinner 2,000 JPY
  • 046-248-0481 (+81-46-248-0481)
  • Tuesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Tuesday - Saturday & Day before holiday & Holiday 17:30 - 22:00(L.O.21:30) Sunday 17:30 - 21:30(L.O.21:00)
  • Hon-Atsugi / Atsugi(Kanagawa)
    Odakyu Line Hon-Atsugi Station The north exit Bus 15-minute

Detailed Course Contents

5,000 JPY Course

海鮮+牛陶板焼き+唐揚げ 2時間飲放コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 21:00

tax included

Important Notes

Menu Information

めかぶ豆腐
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
近大マグロと同じ生本マグロと、鮮度抜群のお刺身盛り合せ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
貝盛合せの酒蒸し
Shellfish steamed with sake
Menu Info A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot.
Flavor Sake(Japanese rice wine)
Cooking Steam
黒毛牛の陶板焼き
Beef Toban-yaki
Menu Info Beef and vegetables grilled on a hot ceramic plate.
Ingredients Beef
Flavor Cooking oil
Cooking Bake/Roast
旬菜のカニ餡かけ
Vegetable dishes
若鶏のガーリック唐揚げ
Deep-fried chicken (garlic flavor)
Menu Info Chicken flavored with garlic, thinly coated in batter, and deep-fried in oil.
Ingredients Chicken, Garlic
Cooking Deep-fry
ふろふき大根肉味噌がけ
Furofuki daikon
Menu Info A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce.
Ingredients Daikon radish
Flavor Miso, Dashi
Cooking Stew
玉子土鍋雑炊
Rice soup with egg
Menu Info Rice with egg is seasoned by simmering in soy sauce, broth, etc.
Ingredients Rice, Hen's egg
Flavor Soy sauce, Dashi
Cooking Simmer
アイスクリーム
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Tuesday - Saturday & Day before holiday & Holiday 17:30 - 22:00(L.O.21:30)
Sunday 17:30 - 21:30(L.O.21:00)

Close

Every Monday

Average price

Lunch: 780 JPY
Dinner: 2,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info