海湘丸 本店 そば天 厚木店

Sobaten Atsugiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Sashimi (Raw Sliced Fish),Banquet Dinners,Kaisendon (Sushi Rice Bowl)
  • Lunch 780 JPY Dinner 2,000 JPY
  • 046-248-0481 (+81-46-248-0481)
  • Tuesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00 Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:30)
  • Hon-Atsugi / Atsugi(Kanagawa)
    Odakyu Line Hon-Atsugi Station The north exit Bus 15-minute

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

本日のお刺身盛合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

キンメ鯛のシャブシャブ

Shabu-shabu

Recommend

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Splendid alfonsino
  • Cooking: Boil

tax excluded

生カキ

Oysters

Recommend

A dish of oysters fried in pan with a little bit of oil.

  • Ingredients: Oyster
  • Cooking: Raw

tax excluded

生シラス 茅ヶ崎港

Raw whitebait

Recommend

Raw whitebait dipped in soy sauce and condiments.

  • Ingredients: Whitebait
  • Flavor: Soy sauce, Ginger
  • Cooking: Raw

tax excluded

紅ずわい蟹 

Snow crab

Recommend
  • Ingredients: Snow crab
  • Cooking: Steam

tax excluded

あん肝ポン酢

Monkfish liver with ponzu

Recommend

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax excluded

白子の天ぷら

Milt tempura

Recommend

Milt coated in flour batter and deep fried in oil.

  • Ingredients: Hen's egg, Milt, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

国産和牛の陶板焼き

Wagyu beef toban-yaki

Recommend

Wagyu beef grilled on a hot ceramic plate.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

サーモンマリネ

Marinated salmon

Recommend

Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Salmon
  • Cooking: Mix/Blend

tax excluded

海鮮茶碗蒸し

Seafood chawanmushi (steamed egg custard)

Recommend

tax excluded

あかいかの刺身

Squid sashimi

Recommend

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

カワハギすがた造り

Sashimi

Recommend
  • Ingredients: Thread-sail filefish

tax excluded

海老のガーリックバター炒め

Grilled with garlic butter

Recommend

A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.

  • Ingredients: Shrimp, Garlic
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

海老チリ

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

活き帆立バター焼き

Grilled scallop with butter

Recommend

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

天麩羅盛合せ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

広島産 大粒カキフライ

Deep-fried oysters

Recommend
  • Ingredients: Oyster
  • Cooking: Deep-fry

tax excluded

絶品 アジフライ

Deep-fried horse mackerel

Recommend
  • Cooking: Deep-fry

tax excluded

本日のカルパッチョ

Carpaccio prepared with fresh fish of the day

Recommend

Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.

tax excluded

海鮮サラダ <L>サイズ

Seafood salad

Recommend
  • Cooking: Mix/Blend

tax excluded

6,000 JPY Course

金目鯛+海鮮料理+黒毛牛 2時間飲放コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 21:00

tax included

5,000 JPY Course

海鮮+牛陶板焼き+唐揚げ 2時間飲放コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 21:00

tax included

アワビのステーキ

Abalone steak / grilled abalone

Recommend
  • Ingredients: Abalone
  • Flavor: Salt
  • Cooking: Grill

tax included

伊勢海老お造り

Ise ebi(spiny lobster)

Recommend
  • Ingredients: Spiny lobster
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

さざえの壺焼き

Grilled turban shell

Recommend
  • Ingredients: Turban shell
  • Flavor: Soy sauce
  • Cooking: Grill

tax excluded

金目鯛の姿煮

Stewed red snapper

Recommend
  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce, Sugar, Mirin
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00
Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:30)

Close

Every Monday

Average price

Lunch: 780 JPY
Dinner: 2,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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