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Ingredients:
Sardine
-
Flavor:
Ginger, Dark soy sauce
-
Cooking:
Raw
Popular
Take-out Available
-
Ingredients:
Chicken
-
Flavor:
Coarse salt
-
Cooking:
Deep-fry
造三点盛り
Assorted sashimi, 3 kinds
-
Ingredients:
Tuna, White flesh fish, Blue-backed fish
-
Flavor:
Dark soy sauce
-
Cooking:
Raw
のどくろ(赤むつ)の焼
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
-
Ingredients:
Rosy seabass
-
Flavor:
Salt
-
Cooking:
Bake/Roast
牛タン塩焼き
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
-
Ingredients:
Beef tongue
-
Cooking:
Grill
海老もろこし揚
Fried minced fish
Minced fish rolled together, covered in batter, and fried in oil.
-
Ingredients:
Fish paste
-
Cooking:
Deep-fry
手作り鳥しゅうまい
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
A dish of meat, seafood, and vegetables grilled over an open flame.
うめわさ
Other snacks / delicacies
椎茸はさみ揚
Hasamiage (Fill-and-fry)
Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.
料理5,000円
Other set meals / set menus
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)