赤から TBS通り店

Akakara Teibiesutoriten

  • Credit Card
  • English Menu
  • Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 2,500 JPY
  • 03-6277-8771 (+81-3-6277-8771)
  • Monday - Saturday 12:00 - 20:00(L.O.19:30, Drink L.O. 19:30)
  • Akasaka(Tokyo)
    Subway Chiyoda Line Akasaka Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

赤から鍋

Offal hotpot (spicy miso flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.

  • Ingredients: Beef organ meat, Pork belly, Ground chicken
  • Flavor: Miso, Chinese chili bean sauce, Dashi, Red pepper
  • Cooking: Simmer

tax excluded

赤からサラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax excluded

塩キャベツ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax excluded

きのことベーコンの和風サラダ

Mushroom and bacon salad

  • Ingredients: Bacon
  • Cooking: Mix/Blend

tax excluded

三元豚生ハムとアボカドの生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

tax excluded

サーモンとアボカドのサラダ風カルパッチョ

Avocado and seafood salad

  • Ingredients: Avocado
  • Cooking: Mix/Blend

tax excluded

赤きゅう

Vegetable sticks

  • Ingredients: Cucumber, Celery, Daikon radish, Carrot
  • Cooking: Cut

tax excluded

白きゅう

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

チャンジャinアボカドクリームチーズ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

白菜キムチ

Baek (white) kimchi

tax excluded

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

こりこり砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax excluded

ソーセージ盛り合わせ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax excluded

赤から玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

赤から玉子焼きonチーズ

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

赤から名物3種盛り

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

鶏せせり焼き

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

鶏皮焼き

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

赤からつくね焼き

Grilled meatball

tax excluded

厚切りチーズベーコン焼き

Seared bacon

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax excluded

豚トロ焼き

Tontoro (pork neck)

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax excluded

赤から風豚バラ焼き

Samgyeopsal

  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax excluded

赤から海鮮チヂミ

Seafood pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

赤から焼き餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax excluded

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax excluded

味噌串カツ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pork
  • Flavor: Hatcho miso
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 12:00 - 20:00(L.O.19:30, Drink L.O. 19:30)

Close

Every Sunday Holiday Year end & New Year holidays(December 30, 2020 - January 3, 2021)

Average price

Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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