Detailed Course Contents
9,900 JPY Course
【料理のみ】「春秋コース」
Recommend
-
Offer period:
01/Oct/2019 ~ -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
季節の前菜二種
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
お造り四種盛り合わせ
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
季節素材の椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
魚介の逸品 選りすぐりの素材をシェフのインスピレーションで
Fish cuisine
黒毛和牛と旬野菜の炭火焼き
Charcoal grilled Wagyu beef and vegetables
| Ingredients | Beef |
|---|---|
| Cooking | Charcoal-grilled |
焼き鱧の釜飯
Kamameshi (pot rice)
| Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
|---|---|
| Ingredients | Rice, Pike conger |
| Cooking | Steam |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
デザートプレート
Dessert plate
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)