Detailed Course Contents
13,640 JPY Course
-
Offer period:
01/Oct/2019 ~ -
Menu Order Reception Time:
17:30 - 20:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Assorted side dishes
Raw yuba (tofu skin)
| Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
Live abalone teppanyaki
| Menu Info | Live abalone grilled in the shell. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
Charcoal grilled wagyu beef
| Menu Info | Wagyu beef grilled over charcoal. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Cooking | Charcoal-grilled |
Kamameshi (pot rice)
| Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Red miso soup and pickled vegetable set
Dessert plate
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)