English Reviews (Reviews Total Language : 16 reviews)
“Again Perfect Again Perfect Again Perfect”
Shunju NEVER disappoints me. Dassai sake is my preferred choice. Tonight we had a fish fois gras (ankimo) in ponzu sauce, a tendon with shrimp patty wrapped in nori and fried (great?), wonderful hot oyster cooked in yuzu, and more. Outstanding.
Visited January 2017
“Consistently one of the best Izakayas in Tokyo”
I usually start with a dry sake with assortment of chinmi or small delicacies, and go to the seasonal tofu. This time Shunju served a warm tofu with Sakura flower - beautiful. Definitely book a table before going. Located next to Bunkamura.
Visited May 2016
“Modern Izakaya like meal”
We ate at Shunju on our first night in Japan. The food and atmosphere was great. I made a reservation and we were able to sit at a great table in the corner in back. We were able to eat at our own pace and each dish was great.
Visited March 2014