Detailed Course Contents
11,440 JPY Course
-
Offer period:
01/Oct/2019 ~ -
Menu Order Reception Time:
17:30 - 20:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Assorted side dishes
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Special dish of the day
| Menu Info | Today's selection of side dish. |
|---|
Fish Teppanyaki
| Menu Info | Fish grilled on a cast iron plate. |
|---|---|
| Cooking | Teppanyaki |
Charcoal grilled meat
| Cooking | Bake/Roast |
|---|
Kamameshi (pot rice)
| Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Red miso soup and pickled vegetable set
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)