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Ingredients:
Rice
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Flavor:
Vinegar
A4飛騨牛の朴葉味噌焼
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
本日の築地鮮魚!お刺身のおまかせ五点盛!
Assorted sashimi, 5 kinds
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Cooking:
Harden/Congeal
Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.
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Ingredients:
Chicken cartilage
Platter of various kinds of pickles.
出汁巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
カマンベールの天麩羅
Camembert cheese tempura
Camembert cheese coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Camembert cheese
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Flavor:
Cooking oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)