We serve dishes made with wild pufferfish which the master uses his expertise and skill cultivate for 50 years to bring out the umami to its full extent.
While 70 to 90% of pufferfish on the market is farmed, we are committed to using wild white tiger puffer caught in the Bungo Channel and nearby waters in Kyushu, which are famous fishing grounds sandwiched between Kyushu and Shikoku. We age the pufferfish to give it maximum umami (savoriness) for our customers. The selection of Japanese sake that plays the supporting role in complementing the star, the pufferfish, is selected by our proprietress according to the high-quality available offerings.
* Price may vary.
|Address||5-11-13, Ginza, Chuo-ku, Tokyo, 104-0061|
〒104-0061 東京都中央区銀座5-11-13 幸田ビル3F
|Access||Subway Hibiya Line Higashi-Ginza Station 2-minute walk, Subway Toei Asakusa Line Higashi-Ginza Station 2-minute walk, Subway Ginza Station 3-minute walk|
|Hours||17:00 - 20:00|
|Close||Every week Saturday & Sunday Holiday|
|Average price||Dinner 35,000 JPY|
|Service charge||Service charge 10%|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||20 - 25|
|Private Room||Private Room|
|Smoking||No smoking inside the store|
|Kid Friendly||Children are welcome, Bringing your own baby food allowed|
|Language Support||English menu available, Simplified Chinese menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Equipped with Wine cellar|
Menu and Others information
|Menu||Healthy Menu Options|
|Take-out (Take-away)||Takeout available|
The shop might decline diners if they feel sick.
May restrict number of guests during peak hours.
The shop might ask diners to wear masks except when drinking or eating.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.