Detailed Course Contents
3,888 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pre-appetiser Dish
Pre-appetizer dish
Appetizer
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Appetizer
Hot Dish Cuisine
Roast vegetables
| Menu Info | A dish of seared and steamed vegetables. |
|---|---|
| Cooking | Steam, Bake/Roast |
Main Dish
* Please select 1 dish from the menu below.
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
|---|
Roast pork
| Menu Info | Seared and steamed pork. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Roasted duck breast
| Menu Info | Duck breast is seared and baked. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Steam, Bake/Roast, Seared |
Roast beef
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Dessert
Dessert of the season
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)