Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Grated carrot salad
A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.
- Ingredients: Carrot, Orange, Walnut
- Cooking: Mix/Blend
tax included
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
- Ingredients: Cabbage
- Cooking: Mix/Blend
tax included
Celery root salad with mayonnaise / mustard dressing
- Ingredients: Celery
- Flavor: Mayonnaise, Mustard
- Cooking: Mix/Blend
tax included
Roast vegetables and couscous salad
- Ingredients: Root vegetable, Couscous
- Cooking: Mix/Blend, Bake/Roast
tax included
Mousse
- Ingredients: Chicken liver
- Cooking: Harden/Congeal, Mousse
tax included
Pate
- Ingredients: Foie gras
- Cooking: Pâté
tax included
Salted loin ham with potherbs
A dish made by using salted loin ham and potherbs.
- Ingredients: Vegetable, Loin ham
- Flavor: Salt
- Cooking: Pickle
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
- Ingredients: Onion
- Flavor: Vinegar
- Cooking: Pickle
tax included
Quiche
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
- Ingredients: Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Cheese gratin
A dish of stir-fried food ingredients topped generously with cheese, then baked.
- Ingredients: Blue cheese
- Cooking: Bake/Roast
tax included
Couscous
Dishes prepared from wheat rolled into grains, called "couscous."
- Ingredients: Couscous, Lamb
tax included
Roast vegetables
A dish of seared and steamed vegetables.
- Cooking: Steam, Bake/Roast
tax included
Seasonal fresh fish
A dish made by using different fish depending on the time of year.
- Ingredients: Seafood
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Roasted rack of lamb
Lamb meat from the rack grilled with the bone.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Roasted duck breast
Duck breast is seared and baked.
- Ingredients: Duck meat
- Cooking: Steam, Bake/Roast, Seared
tax included
Roast beef steak
Thickly-sliced roast beef.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)