Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
土鍋マーボ豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
Stir fried eggplant mixed with minced pork and other ingredients.
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Ingredients:
Ground pork, Eggplant, Japanese leek
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Flavor:
Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
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Cooking:
Stir-fry
四川風ホイコーロー
Twice cooked pork
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Ingredients:
Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
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Cooking:
Stir-fry
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
エビのチリソース
Stir-fried shrimp in chili sauce
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Flavor:
Hot sauce
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Cooking:
Stir-fry
空心菜炒め
Stir-fried water spinach
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Ingredients:
Water spinach
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Cooking:
Stir-fry
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
海鮮おこげ
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
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Ingredients:
Rice
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Cooking:
Bake/Roast
ふかひれの姿煮
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
五目チャーハン
Gomoku fried rice
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Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
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Cooking:
Stir-fry
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Ingredients:
Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
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Cooking:
Stir-fry, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)