焼肉ホルモン 牛龍 南葛西店

GyutatsuMinamikasai

  • Credit Card
  • Non-Smoking
  • English OK
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 3,000 JPY
  • 03-3686-4820 (+81-3-3686-4820)
  • Monday & Tuesday & Thursday - Saturday 12:00 - 15:00 Sunday & Holiday 12:00 - 15:00 Monday & Tuesday & Thursday - Saturday 17:00 - 24:00 Sunday & Holiday 17:00 - 22:00
  • Shin-Kiba / Kasairinkaikoen(Tokyo)
    Subway Tozai Line Kasai Station West Exit 24-minute walk
おまかせ精肉盛り(約2.5人前) 

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax included

おまかせホルモン盛り(約2人前)

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

牛龍カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Recommend
  • Ingredients: Beef
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

和牛サーロイン

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Flavor: Sauce for grilled meat

tax included

中おちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

赤身切り落とし

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt, Black pepper, Garlic, Sesame oil

tax included

ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Recommend
  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

すじタン

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt, Black pepper, Garlic, Sesame oil
  • Cooking: Bake/Roast

tax included

カシラ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called "Tsurami."

  • Ingredients: Beef
  • Flavor: Salt, Black pepper, Garlic, Sesame oil
  • Cooking: Bake/Roast

tax included

ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Flavor: Salt, Black pepper, Garlic, Sesame oil
  • Cooking: Bake/Roast

tax included

トントロ塩

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

ベーコン

Bacon

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

大山地鶏のひざなんこつ

Tori(chicken)

  • Ingredients: Chicken
  • Flavor: Salt, Black pepper, Garlic, Sesame oil
  • Cooking: Bake/Roast

tax included

砂肝

Tori(chicken)

  • Ingredients: Chicken gizzard
  • Flavor: Salt, Black pepper, Garlic, Sesame oil
  • Cooking: Bake/Roast

tax included

ボンジリ

Tori(chicken)

  • Ingredients: Chicken tail
  • Flavor: Salt, Black pepper, Garlic, Sesame oil
  • Cooking: Bake/Roast

tax included

セセリ

Tori(chicken)

  • Ingredients: Chicken
  • Flavor: Salt, Black pepper, Garlic, Sesame oil
  • Cooking: Bake/Roast

tax included

若どりもも

Tori(chicken)

  • Ingredients: Chicken
  • Flavor: Miso, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

レバー(肝臓)

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

ハツ(心臓)

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Cooking: Bake/Roast

tax included

センマイ(第3胃)

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

  • Cooking: Bake/Roast

tax included

仔袋

Kobukuro (uterus)

Meat dish made using a cut from the uterus called "Kobukuro."

  • Cooking: Bake/Roast

tax included

ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Pork
  • Flavor: Miso, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

関西ホルモン

Small intestine

Meat dish made using a cut from the small intestines called "Shocho".

  • Ingredients: Beef
  • Flavor: Miso, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

上ミノ(第1胃)

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

ギャラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

  • Ingredients: Beef
  • Flavor: Miso, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

マルチョウ(小腸)

Marucho (small intestine)

Meat dish made using a cut from the small intestines called "Marucho."

  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Saturday 12:00 - 15:00
Sunday & Holiday 12:00 - 15:00
Monday & Tuesday & Thursday - Saturday 17:00 - 24:00
Sunday & Holiday 17:00 - 22:00

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info