Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted appetizers
Cooking | Bake/Roast, Boil, Simmer |
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Edible raw beef
Ingredients | Hida beef |
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Cooking | Raw |
Premium rare Wagyu beef tartare
Menu Info | Premium Wagyu beef cooked rare, finely minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk. |
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Ingredients | Hida beef, Wagyu beef, Egg yolk |
Cooking | Very rare |
Beef nigiri sushi
Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
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Ingredients | Hida beef, Vinegared rice |
Cooking | Cut |
Other raw meats
Ingredients | Hida beef, Japanese black wagyu |
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Cooking | Bake/Roast, Boil, Simmer |
Shabu-shabu
Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Enoki mushroom |
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Cooking | Boil |
Flat noodles (only noodles)
Cooking | Boil |
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Rice
Ingredients | Rice |
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Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Cooking | Pickle |
Other miso soups / clear soups
Flavor | Red miso |
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Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)