Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
tax included
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
tax included
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Hida beef, Beef chateaubriand
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Hida beef, Beef fillet
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Hida beef, Beef loin
- Cooking: Bake/Roast
tax included
Extra premium short ribs
- Ingredients: Hida beef, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Hida beef, Beef tongue
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Hida beef, Beef skirt
- Cooking: Bake/Roast
tax included
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
- Ingredients: Hida beef
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Hida beef
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Hida beef
tax included
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
- Ingredients: Hida beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Hida beef
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Hida beef
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Hida beef
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Hida beef, Beef shin
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Hida beef, Beef tongue
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Hida beef, Beef tongue
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Hida beef, Beef tongue
tax included
Tail
Meat dish made using a cut from the tail called "Tail."
- Ingredients: Hida beef, Beef tail
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
tax included
Sausage
tax included
Pork loin
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Chicken thigh
- Cooking: Bake/Roast
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Cooking: Bake/Roast
tax included
Grilled shellfish
- Ingredients: Manila clam
- Cooking: Bake/Roast
tax included
Scallops
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
- Cooking: Bake/Roast
tax included
Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Cooking: Bake/Roast
tax included
Mushroom dishes
- Ingredients: Mushroom
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Cooking: Bake/Roast
tax included
Vegetable garnish
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)