Detailed Course Contents
10,780 JPY Course (10 Items)
すき焼きコース 伊吹-IBUKI-
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
冷製飛騨牛ロースト
Roast beef
| Ingredients | Hida beef |
|---|---|
| Cooking | Bake/Roast |
最飛び牛盛り
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Hida beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
野菜盛り
Shabu-shabu
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Enoki mushroom |
|---|---|
| Cooking | Boil |
きしめん
Flat noodles (only noodles)
| Cooking | Boil |
|---|
ごはん
Rice
| Ingredients | Rice |
|---|
ご飯のお供
Rice dish
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
味噌汁
Other miso soups / clear soups
| Flavor | Red miso |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)