Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted appetizers
Cooking | Bake/Roast, Boil, Simmer |
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Edible raw beef
Ingredients | Hida beef |
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Cooking | Raw |
Sirloin
Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
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Ingredients | Beef sirloin, Japanese black wagyu, Hida beef |
Cooking | Bake/Roast, Simmer, Boil |
Shabu-shabu
Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Enoki mushroom |
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Cooking | Boil |
Flat noodles (only noodles)
Cooking | Boil |
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Rice
Ingredients | Rice |
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Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Cooking | Pickle |
Other miso soups / clear soups
Flavor | Red miso |
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Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)