Detailed Course Contents
10,780 JPY Course (12 Items)
炭火焼きコース 秀吉-HIDEYOSHI-
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
前菜盛り合わせ
Assorted appetizers
| Cooking | Bake/Roast, Boil, Simmer |
|---|
飛騨牛刺身盛り
Edible raw beef
| Ingredients | Hida beef |
|---|---|
| Cooking | Raw |
牛タン
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
飛騨牛盛り
Other raw meats
| Cooking | Bake/Roast, Boil, Simmer |
|---|
野菜盛り
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
熟成肉or自家製ソーセージ
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
海鮮焼き
Grilled turban shell
| Menu Info | Turban shells grilled inside the shell. |
|---|---|
| Ingredients | Turban shell |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Grill |
冷麺orごはん
Reimen
| Ingredients | Cold noodles (Korean style) |
|---|---|
| Cooking | Boil, Chill |
味噌汁
Other miso soups / clear soups
| Flavor | Red miso |
|---|---|
| Cooking | Simmer |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)