Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Assorted appetizers
Cooking | Bake/Roast, Boil, Simmer |
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Edible raw beef
Ingredients | Hida beef |
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Cooking | Raw |
Beef tongue
Menu Info | Beef dish made using the tongue called "Tan." |
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Ingredients | Beef tongue |
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Other raw meats
Cooking | Bake/Roast, Boil, Simmer |
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Grilled / sauteed vegetables
Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
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Cooking | Bake/Roast |
Dessert
Other raw meats
Cooking | Bake/Roast |
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Reimen
Ingredients | Cold noodles (Korean style) |
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Cooking | Boil, Chill |
Other miso soups / clear soups
Flavor | Red miso |
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Cooking | Simmer |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)