Detailed Course Contents
7,480 JPY Course (9 Items)
すき焼きコース 穂高-HOTAKA-
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
前菜盛り合わせ
Assorted appetizers
| Cooking | Bake/Roast, Boil, Simmer |
|---|
飛騨牛盛り
Other raw meats
| Cooking | Bake/Roast, Boil, Simmer |
|---|
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
きしめん
Flat noodles (only noodles)
| Cooking | Boil |
|---|
ごはん
Rice
| Ingredients | Rice |
|---|
ご飯のお供
Rice dish
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
味噌汁
Other miso soups / clear soups
| Flavor | Red miso |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)