飛騨牛一頭家 馬喰一代 銀座

Bakuroichidai

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot)
  • Lunch 1,944 JPY Dinner 9,180 JPY
  • 03-3535-4129 (+81-3-3535-4129)
  • Monday - Sunday 11:00 - 23:00(L.O.22:00)
  • Ginza(Tokyo)
    Subway Ginza Station 4-minute walk

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馬喰特選牛刺し盛り

Edible raw beef

Thinly sliced raw beef served with soy sauce and condiments, etc.

  • Ingredients: Hida beef

tax included

牛刺し大とろ

Edible raw beef

Thinly sliced raw beef served with soy sauce and condiments, etc.

tax included

牛刺し赤身

Edible raw beef

Thinly sliced raw beef served with soy sauce and condiments, etc.

tax included

特選炭火タタキ

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

tax included

特選ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

tax included

特選塩ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

tax included

白センマイ

Horumon (offal)

Meat dish made using cuts called "Horumon."

tax included

馬喰名物炙りサーロイン1本握り

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Hida beef, Vinegared rice
  • Cooking: Seared

tax included

飛騨牛炙りにぎり

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

tax included

飛騨牛とろにぎり

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

tax included

飛騨牛赤身にぎり

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

tax included

飛騨牛にぎり五種盛り

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

tax included

飛騨牛 極上シャトーブリアン

Beef fillet

Recommend

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Hida beef, Beef chateaubriand
  • Cooking: Bake/Roast

tax included

飛騨牛極上ヒレ

Beef fillet

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Hida beef, Beef fillet
  • Cooking: Bake/Roast

tax included

飛騨牛 極上ロース

Extra premium loin

Recommend

Meat dish made using a cut from the back called "extra premium loin."

  • Ingredients: Hida beef, Beef loin
  • Cooking: Bake/Roast

tax included

飛騨牛極上カルビ

Extra premium short ribs

  • Ingredients: Hida beef, Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

極上タン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Hida beef, Beef tongue
  • Cooking: Bake/Roast

tax included

極上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

  • Ingredients: Hida beef, Beef skirt
  • Cooking: Bake/Roast

tax included

本日の「最とび」霜降り部位

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Hida beef

tax included

本日の「最とび」赤身部位

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Ingredients: Hida beef

tax included

本日の「最とび」霜降り・赤身食べ比べ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

最とびスペシャル盛り(2~3人前)

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Hida beef

tax included

飛騨牛霜降り部位

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Hida beef
  • Cooking: Bake/Roast

tax included

飛騨牛赤身部位

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Ingredients: Hida beef
  • Cooking: Bake/Roast

tax included

ネギカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Hida beef

tax included

熟成飛騨牛の味噌漬け

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.

  • Ingredients: Hida beef
  • Cooking: Bake/Roast

tax included

飛騨牛すね焼き

Other yakiniku / organ meats

  • Ingredients: Hida beef, Beef shin
  • Cooking: Bake/Roast

tax included

タン塩

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Hida beef, Beef tongue

tax included

ネギタン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Hida beef, Beef tongue

tax included

厚切りタン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Hida beef, Beef tongue

tax included

薄切りテール焼き(骨付きスライス)

Tail

Meat dish made using a cut from the tail called "Tail."

  • Ingredients: Hida beef, Beef tail
  • Cooking: Bake/Roast

tax included

絶品ホルモン

Horumon (offal)

  • Cooking: Bake/Roast

tax included

レバー

Liver

A dish of grilled liver on a skewer.

  • Cooking: Bake/Roast

tax included

ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Cooking: Bake/Roast

tax included

美濃けんとんの自家製ソーセージ

Sausage

tax included

美濃けんとんの豚ロース

Pork loin

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

美濃けんとんの豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

活 車海老(Prawn)

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax included

活 大アサリ (jumbo clam)

Grilled shellfish

  • Ingredients: Manila clam
  • Cooking: Bake/Roast

tax included

焼き野菜の盛り合わせ

Grilled / sauteed vegetables

  • Cooking: Bake/Roast

tax included

ニンニク胡麻油焼き

Garlic

A dish of garlic fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

キノコの盛り合わせ

Mushroom dishes

  • Ingredients: Mushroom
  • Cooking: Bake/Roast

tax included

チシャバ

Vegetable garnish

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,944 JPY
Dinner: 9,180 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

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