馬喰特選牛刺し盛り
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
Thinly sliced raw beef served with soy sauce and condiments, etc.
Thinly sliced raw beef served with soy sauce and condiments, etc.
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Meat dish made using cuts called "Horumon."
馬喰名物炙りサーロイン1本握り
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
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Ingredients:
Hida beef, Vinegared rice
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Cooking:
Seared
飛騨牛炙りにぎり
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
飛騨牛とろにぎり
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
飛騨牛赤身にぎり
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
飛騨牛にぎり五種盛り
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
飛騨牛 極上シャトーブリアン
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
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Ingredients:
Hida beef, Beef chateaubriand
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Cooking:
Bake/Roast
Beef dish made using a cut from the lower back called "Hire."
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Ingredients:
Hida beef, Beef fillet
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Cooking:
Bake/Roast
飛騨牛 極上ロース
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
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Ingredients:
Hida beef, Beef loin
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Cooking:
Bake/Roast
飛騨牛極上カルビ
Extra premium short ribs
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Ingredients:
Hida beef, Beef boneless short ribs
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Cooking:
Bake/Roast
Beef dish made using the tongue called "Tan."
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Ingredients:
Hida beef, Beef tongue
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "premium skirt".
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Ingredients:
Hida beef, Beef skirt
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Cooking:
Bake/Roast
本日の「最とび」霜降り部位
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
本日の「最とび」赤身部位
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
本日の「最とび」霜降り・赤身食べ比べ
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
最とびスペシャル盛り(2~3人前)
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
飛騨牛霜降り部位
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
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Ingredients:
Hida beef
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Cooking:
Bake/Roast
飛騨牛赤身部位
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
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Ingredients:
Hida beef
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Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
熟成飛騨牛の味噌漬け
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
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Ingredients:
Hida beef
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Cooking:
Bake/Roast
飛騨牛すね焼き
Other yakiniku / organ meats
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Ingredients:
Hida beef, Beef shin
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Cooking:
Bake/Roast
Beef dish made using the tongue called "Tan."
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Ingredients:
Hida beef, Beef tongue
Beef dish made using the tongue called "Tan."
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Ingredients:
Hida beef, Beef tongue
Beef dish made using the tongue called "Tan."
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Ingredients:
Hida beef, Beef tongue
Meat dish made using a cut from the tail called "Tail."
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Ingredients:
Hida beef, Beef tail
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Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
Meat dish made using a cut from the heart called "Hatsu."
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
美濃けんとんの豚カルビ
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
活 車海老(Prawn)
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
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Ingredients:
Japanese tiger prawn
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Cooking:
Bake/Roast
活 大アサリ (jumbo clam)
Grilled shellfish
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Ingredients:
Manila clam
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Cooking:
Bake/Roast
焼き野菜の盛り合わせ
Grilled / sauteed vegetables
A dish of garlic fried in pan with a little bit of oil.
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Ingredients:
Garlic
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Cooking:
Bake/Roast
キノコの盛り合わせ
Mushroom dishes
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Ingredients:
Mushroom
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)