Detailed Course Contents
6,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
| Ingredients | Octopus, Shellfish, Wasabi |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Crab, Inca no mezame (potato) |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Steak
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Other snacks / delicacies
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Steam |
Stew
Salmon roe rice bowl
| Menu Info | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
|---|---|
| Ingredients | Salmon roe, Rice |
| Cooking | Raw |
Soup dish
| Ingredients | Manila clam |
|---|
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)