Detailed Course Contents
13,530 JPY Course (8 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pre-appetizer dish
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Fish egg |
Assorted appetizers
Vegetable salad
| Ingredients | Lettuce, Scallion/Green onion/Leek, Potherb mustard (Mizuna), Garland chrysanthemum, Dried bonito |
|---|---|
| Flavor | Soy sauce, Sugar, Dashi |
| Cooking | Raw |
Meuniere
| Ingredients | Shrimp, Olive, Garlic, Onion, Wheat flour, Anchovy |
|---|---|
| Flavor | Olive oil, Salt, Pepper |
| Cooking | Teppanyaki |
Sirloin steak
| Ingredients | Beef, Daikon radish |
|---|---|
| Flavor | Wasabi, Yuzu pepper, Ponzu, Cayenne pepper powder |
| Cooking | Teppanyaki |
Garlic Rice
| Ingredients | Rice, Garlic |
|---|---|
| Flavor | Butter, Soy sauce, Salt, Pepper |
| Cooking | Teppanyaki |
Gelato
| Cooking | Chill |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)